The U.S. loves its cheese, making more than 300 kinds, mostly from cow's milk. Since 1970, Americans have tripled their use and availability of cheese. And current market research shows that mozzarella cheese remains the most popular for the second year running, with cheddar getting second place.
The possible reasons for this growth are many. Some say it's a natural extension of American eating habits such as supersizing cheese amounts on fast foods; quickly and easily adding pre-shredded varieties to almost any food; eating out; and loving ethnic cuisines like Mexican and Italian that use lots of cheese.
Marketing efforts by or on behalf of U.S. dairy producers certainly also contribute to cheese's popularity among consumers and businesses. Finally, the increased demand for variety has played a role, especially in the development of artisanal, farmstead, and other specialty cheeses.
The U.S. exports about a $1 billion worth of its cheese to countries like South Korea, Japan, and Mexico while importing about the same value of cheese from countries like France and Italy.
Despite America increasing its demand for cheese, Greece still holds the international title for most passionate about their cheese, consuming 82 pounds per person annually. Greece's favorite? Feta.
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