Watermelon carving demonstration

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6Uv0Cee7qxl2vu4srcp6HydTqZKXvyMKC9sUYFBc7Tp4HBcLdSmG1klD_nsYKYfBDHS2MJI40BF82IA2vXBJCKLTlU44NYc7WWJkC2hDrk0MMsMsDmoUWk5Nkhc0l3Mk9HjOupcWFV1W/s1600/carving.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6Uv0Cee7qxl2vu4srcp6HydTqZKXvyMKC9sUYFBc7Tp4HBcLdSmG1klD_nsYKYfBDHS2MJI40BF82IA2vXBJCKLTlU44NYc7WWJkC2hDrk0MMsMsDmoUWk5Nkhc0l3Mk9HjOupcWFV1W/s640/carving.jpg" width="640"></a></div> How to make a beautiful peace of art from watermelon. <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsg3I964ln3NScr7NC3T4XGyTCZ0MC-nJ2xTHcEIlqdGvGa2S7vmQNa3JhMRO1RKAxll6BNtRIi3xd8v2B2zhqus0-6pUpJ7oClNXY3m7E5ASYV0lWHFdRK047WwTAUtjpqlYIb7zD67sB/s1600/carving2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsg3I964ln3NScr7NC3T4XGyTCZ0MC-nJ2xTHcEIlqdGvGa2S7vmQNa3JhMRO1RKAxll6BNtRIi3xd8v2B2zhqus0-6pUpJ7oClNXY3m7E5ASYV0lWHFdRK047WwTAUtjpqlYIb7zD67sB/s640/carving2.jpg" width="640"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvllf2VgQn6Qln9m7TDqLEhyQYAGyL-XZroPLHtrt6pdpHYf8in1RTeH267Du8tHOh8GcGBv2Mbq5UhM0BqLny1kumABurVae-mp2vHmIbdn2oF7STzULD6S61Xzr0h7CBChdrsDV509pX/s1600/carving3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvllf2VgQn6Qln9m7TDqLEhyQYAGyL-XZroPLHtrt6pdpHYf8in1RTeH267Du8tHOh8GcGBv2Mbq5UhM0BqLny1kumABurVae-mp2vHmIbdn2oF7STzULD6S61Xzr0h7CBChdrsDV509pX/s640/carving3.jpg" width="640"></a></div> <center> <iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/ItGS7UnQH80?rel=0&controls=0&showinfo=0" width="640"></iframe></center>

Watermelon carving demonstration

How to make a beautiful peace of art from watermelon.

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LEGO Chocolate

Edible LEGO bricks made by Japanese designer Akihiro Mizuuchi out of delicious white, dark, and milk chocolate.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmaqULclczeKAIwOJraFaamaO5qN0T0kFWA6VQQGfv22Yidkc-yDztyaAgnNTIz7_B68KbrwWRLlHz_lsc8MtLjfuYN2HYZxZcSsYNziWb8lwOzW7WPZQGSAU6dXm21B8EKBA4d7FhrA/s1600/legochocolate01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmaqULclczeKAIwOJraFaamaO5qN0T0kFWA6VQQGfv22Yidkc-yDztyaAgnNTIz7_B68KbrwWRLlHz_lsc8MtLjfuYN2HYZxZcSsYNziWb8lwOzW7WPZQGSAU6dXm21B8EKBA4d7FhrA/s1600/legochocolate01.jpg" width="640" /></a></div><br />You can build robots, castles, structures, and cool toys and then eat them.<br /><br />Available in various colors and different types of chocolate.<br /><br /><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdtl5FiwJuP9kK9kAZJSoJ9rwWgNPJXLbb7LQB5AsKGlvumFz6o3u9OhijxeCBp5gi5YF8Cz2hsjYz3Tfczny5BwYF8GxBv78ZVdG7pCgd9HXC1purhTwxGf099DA6aQ4pbHPwG2ije8/s1600/legochocolate02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdtl5FiwJuP9kK9kAZJSoJ9rwWgNPJXLbb7LQB5AsKGlvumFz6o3u9OhijxeCBp5gi5YF8Cz2hsjYz3Tfczny5BwYF8GxBv78ZVdG7pCgd9HXC1purhTwxGf099DA6aQ4pbHPwG2ije8/s1600/legochocolate02.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNBwWU5-Mt6PK2d38IJrvr6oYSWGo_iXK95efdFAVK5OTV3MUSjz-D4nRJ0tTVOdDNzO2JG0MEIg2rfrovRXqNNcUwD4ZlQBhnGMwUeMuAu1-W_9nLrzbbUeEI_v22iDrVRkQUnVsnek/s1600/legochocolate03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNBwWU5-Mt6PK2d38IJrvr6oYSWGo_iXK95efdFAVK5OTV3MUSjz-D4nRJ0tTVOdDNzO2JG0MEIg2rfrovRXqNNcUwD4ZlQBhnGMwUeMuAu1-W_9nLrzbbUeEI_v22iDrVRkQUnVsnek/s1600/legochocolate03.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgniEM4_4aw7YIG8vvIM76UahNYJyYQ3gurOu35XCbf80__ZrMTvCiVYyFlrxc-KbXG0Lr1VgeSQGis-6AzhHMuLjrqChxZ1fPmMPBQDtj_32CcBDXKJirNtJFEgsZ7aGn0a_WRzmP5oyA/s1600/legochocolate06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgniEM4_4aw7YIG8vvIM76UahNYJyYQ3gurOu35XCbf80__ZrMTvCiVYyFlrxc-KbXG0Lr1VgeSQGis-6AzhHMuLjrqChxZ1fPmMPBQDtj_32CcBDXKJirNtJFEgsZ7aGn0a_WRzmP5oyA/s1600/legochocolate06.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvS_QMyKGwu991g-blhu_mnx5s091Ai1pWSz9llzyoSRLaVBC8JqwKne50Mil9okgXpSYdpsMsc03_f_Ve5CHzY53usTYAQwcoRqaZgcj639k_5ucAiiJ9n2SA68YnF1PPFJ0cPKfwTA/s1600/legochocolate07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvS_QMyKGwu991g-blhu_mnx5s091Ai1pWSz9llzyoSRLaVBC8JqwKne50Mil9okgXpSYdpsMsc03_f_Ve5CHzY53usTYAQwcoRqaZgcj639k_5ucAiiJ9n2SA68YnF1PPFJ0cPKfwTA/s1600/legochocolate07.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; 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/* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

LEGO Chocolate

Edible LEGO bricks made by Japanese designer Akihiro Mizuuchi out of delicious white, dark, and milk chocolate. You can build robots, castle...

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How to Peel an Apples the Fastest Way

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmzucTlYwnpSMy9sAjGvBHvlllR4voSCKikEWXbz-K_IZdibA0yd6KGqsOJwgKrfyV4rRuarQk35pvjZPReLvdqSpe4_YoUskF-dhx2FP4Vt3jQHd5gY4Q2idbbn1ahTOiEv7rlCTUMg/s1600/jabuka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmzucTlYwnpSMy9sAjGvBHvlllR4voSCKikEWXbz-K_IZdibA0yd6KGqsOJwgKrfyV4rRuarQk35pvjZPReLvdqSpe4_YoUskF-dhx2FP4Vt3jQHd5gY4Q2idbbn1ahTOiEv7rlCTUMg/s1600/jabuka.jpg" width="640" /></a></div><br />How to Peel an Apples the Fastest Way<br /><br /><a name='more'></a><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/xJLYlNHOxsc?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

How to Peel an Apples the Fastest Way

How to Peel an Apples the Fastest Way

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Japan: U prodaji crni hamburger

Prva asocijacija na najnoviji hamburger koji je Burger King predstavio u Japanu mogla bi biti da je hamburger malo više zagorio, ali ipak crna boja predstavlja zapravo crno pecivo. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCyqciI8EGsPcDw3a4m3EFdcNDXeRQ6funvs_oBvRR3m16yFwFFr-TbVrZYCoBbEJESTph2epiktjZA0ejoyerQbb7y-pGEHKye-7wt7fFce-qNbj4CRKG-6LuqlT5t4sLOp6h__kxrw/s1600/Kuro-burger-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCyqciI8EGsPcDw3a4m3EFdcNDXeRQ6funvs_oBvRR3m16yFwFFr-TbVrZYCoBbEJESTph2epiktjZA0ejoyerQbb7y-pGEHKye-7wt7fFce-qNbj4CRKG-6LuqlT5t4sLOp6h__kxrw/s1600/Kuro-burger-1.jpg" width="640" /></a></div><br />Riječ je hamburgeru koji se pravi od crnog peciva, mesa s crnim paprom i crnog sira. Ime mu je Kuro Burger (ili crni hamburger), a crnu boju dobio je zbog "ugljenog bambusa", vrlo popularnog sastojka u kineskoj kuhinji.<br /><br /><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfACL-O1kU4iBaNvNmtd09KY3gsTh16gE0cpReo-hzEnwX0HJF9nl6_2eRSVNx1mflM7kcMQ728eOs4jHNCBlkfDej-FuvLn3IMjzc1vndKyHGF76jYPEhUN54GXwqxElKVeNqMheNFY/s1600/Kuro-burger-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfACL-O1kU4iBaNvNmtd09KY3gsTh16gE0cpReo-hzEnwX0HJF9nl6_2eRSVNx1mflM7kcMQ728eOs4jHNCBlkfDej-FuvLn3IMjzc1vndKyHGF76jYPEhUN54GXwqxElKVeNqMheNFY/s1600/Kuro-burger-2.jpg" width="640" /></a></div><br />Hamburger takođe sadrži i umak od luka i češnjaka tamno obojen sipinim crnilom, sastojkom uobičajenim za kuvanje, boja i arome. Kuro Burger trenutno je dostupan za konzumaciju jedino u Japanu, a mušterije mogu izabrati između dvije vrste: "dijamantni" i "biserni".<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLxr1qn6M_vkbgyMhQhJr46Wl5H7XWzQ66uLnrSqYk0H2b6Dtw21zpWvmcntgpAHGmlvT3nCN6yqY5k_jMcD37PUW_ghYgb2TKSgEiTdKwExC9P98fCnBN7hRjwqljTm1TatsxjxI4U8/s1600/Kuro-burger-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLxr1qn6M_vkbgyMhQhJr46Wl5H7XWzQ66uLnrSqYk0H2b6Dtw21zpWvmcntgpAHGmlvT3nCN6yqY5k_jMcD37PUW_ghYgb2TKSgEiTdKwExC9P98fCnBN7hRjwqljTm1TatsxjxI4U8/s1600/Kuro-burger-3.jpg" width="640" /></a></div><br />Dijamantni kuro (crni) hamburger sadrži gore navedene sastojke, biserni je punjen zelenom salatom, paradajzom i lukom što crnom japanskom hamburgeru daje malo svjetliju boju.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/ig5j5BV4zvE?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Japan: U prodaji crni hamburger

Prva asocijacija na najnoviji hamburger koji je Burger King predstavio u Japanu mogla bi biti da je hamburger malo više zagorio, ali ipak cr...

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Microwave Potato Chips

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFpnfw3bYUy73xjyYjSH8sefANBr5J6kMQ_zmRnlStxZbk_CcSgsA22dO07KRqPECQpSiO7-FhhuC7SdSTRkFsy6BknKX_uuIZUv2AAdP8ixCrbbGNlr1ycs1xn2T5ponfzxRemx-Ra5o/s1600/chips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFpnfw3bYUy73xjyYjSH8sefANBr5J6kMQ_zmRnlStxZbk_CcSgsA22dO07KRqPECQpSiO7-FhhuC7SdSTRkFsy6BknKX_uuIZUv2AAdP8ixCrbbGNlr1ycs1xn2T5ponfzxRemx-Ra5o/s1600/chips.jpg" width="640" /></a></div><br />How to Make Potato Chips in the Microwave<br /><br /><a name='more'></a><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/NHjhgCX2MfY?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Microwave Potato Chips

How to Make Potato Chips in the Microwave

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Šta sve možete kupiti za 1 dolar širom svijeta?

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL0Oe1AAbbvphrYyhOes6IZj9X14c22GP6zTumd7ar__Mzxp2XMxOAKL0fa1EWngncjg3w0X4VxBryK5K77dH-Pa7S8e4klzs0p1vovSrhB3GQszJZrBn7GXoBQlVaRsevAPkx3yBuaJg/s1600/dolar.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL0Oe1AAbbvphrYyhOes6IZj9X14c22GP6zTumd7ar__Mzxp2XMxOAKL0fa1EWngncjg3w0X4VxBryK5K77dH-Pa7S8e4klzs0p1vovSrhB3GQszJZrBn7GXoBQlVaRsevAPkx3yBuaJg/s1600/dolar.png" width="640" /></a></div><br /><span style="font-size: large;">Egipat</span><br /><br />Za dolar možete da pojedete tanjir košarija. To je jelo napravljeno od špageta, riže, sočiva i prženog luka. <br /><br /><span style="font-size: large;">Indija</span><br /><br />Možete da pojedete riže koliko poželite, bez ograničenja.<br /><br /><a name='more'></a><br /><span style="font-size: large;">Austrija</span><br /><br />Moći ćete da kupite popularnu kiflu “Kornspitc” da utolite glad. <br /><br /><span style="font-size: large;">Sjedinjene Američke Države</span><br /><br />Nema puno toga da se kupi za dolar, ali ćete vašeg četvoročkaša moći da parkirate bezbjedno.<br /><br /><span style="font-size: large;">Vijetnam</span><br /><br />Zemlja u kojoj je potrebno da imate zaštitu za glavu, a njihov prepoznatljiv šešir od bambusa je 1 dolar. To nije sve. U ovoj zemlji tri para sandala i pet pakovanja supe košta po jedan dolar.<br /><br /><span style="font-size: large;">Nepal</span><br /><br />Za ove pare možete dobiti 10 knedli i 250 mililitara gaziranog pića.<br /><br /><span style="font-size: large;">Italija</span><br /><br />Možete popiti flašu jeftinog vina, dok jedete kilogram špageta za iste pare. A ako vas poslije lošeg alkohola zaboli glava, jedna tableta brufena po istoj cijeni riješiće problem.<br /><br /><span style="font-size: large;">Portugal</span><br /><br />Možete popiti espreso za dolar. <br /><br /><span style="font-size: large;">Filipini</span><br /><br />Za samo jedan dolar dobijate masažu stopala u trajanju od 45 minuta. Ovo je dosad možda i najbolja ponuda od svih navedenih zemalja.<br /><br /><span style="font-size: large;">Ujedinjeni Arapski Emirati</span><br /><br />Arapsko jelo šavarma koštaće vas dolar. To je nešto nalik grčkom girosu i turskom kebabu, a u njega se stavljaju razni lokalni začini. <br /><br /><span style="font-size: large;">Kolumbija</span><br /><br />Kafa i dva biskvita koštaju dolar. <br /><br /><span style="font-size: large;">Velika Britanija</span><br /><br />Dvije cigarete, tri četvrtine mlijeka, pola litra dizel goriva i novine su po dolar.<br /><br /><span style="font-size: large;">Južna Koreja</span><br /><br />Metro karta gradskog prijevoza košta dolar, a ako želite da se maskirate, tu je i kostim za glavu za iste pare. <br /><br /><span style="font-size: large;">Mađarska</span><br /><br />Možete da parkirate automobil u centru grada na pola sata, da pročitate lokalne novine, prezalogajite četiri jabuke ili se počastite burgerom.<br /><br /><span style="font-size: large;">Hrvatska</span><br /><br />Možete da se rashladite kuglom sladoleda. <br /><br /><span style="font-size: large;">Danska</span><br /><br />Zemlja koja takođe ima raznovrsan izbor za samo jedan dolar. Litar mlijeka, čokoladica, krastavac i jedna razglednica za lokalno slanje koštaju po dolar.<br /><br /><span style="font-size: large;">Kostarika</span><br /><br />Lubenica, papaja i ananas koštaju po jedan dolar, a ukoliko nijeste ljubitelj voća za isti novac možete uživati u šoljici kafe. <br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/iN_gs1miADg?rel=0" width="640"></iframe>

Šta sve možete kupiti za 1 dolar širom svijeta?

Egipat Za dolar možete da pojedete tanjir košarija. To je jelo napravljeno od špageta, riže, sočiva i prženog luka. Indija Možete da pojedet...

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Woman Eats Dog Food for a Month to Prove It Is Just as Nutritious as Human Food

A pet store owner in Richland, Washington, is putting herself in her clients’ shoes (or paws, if you will) for a whole month. Dorothy Hunter has decided to eat nothing but pet food for 30 days; the challenge began on June 19 and so far, she says she’s loving it. Her goal is to prove that food for pets can be just as nutritious and delicious as human food.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLyP6iA6kGgl2-NJK8ZhB-xbeByUrak2ohLKmdfci-XOC-qeYEcY7Tth-nGz8Y9qcvJXQK92e-THQXR1QqUl4c-6Iik516z3VmZA6w1EexsS6IZaPpx-jjUXpS7nzyZP2b1jzLjYgRpUI/s1600/dog_food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLyP6iA6kGgl2-NJK8ZhB-xbeByUrak2ohLKmdfci-XOC-qeYEcY7Tth-nGz8Y9qcvJXQK92e-THQXR1QqUl4c-6Iik516z3VmZA6w1EexsS6IZaPpx-jjUXpS7nzyZP2b1jzLjYgRpUI/s1600/dog_food.jpg" width="640" /></a></div><br /><a name='more'></a><br />“You would be surprised how tasty dog and cat food can be when it’s made right,” said Dorothy, the owner of Paw’s Natural Pet Emporium. “You really are what you eat and it’s the same for your pets. I decided to eat this food for a month just to prove how good it tastes, as well as showcase nutrition.”<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNS3SKwXqk0GR9xSjoWOJ5d_C62Xl4YxOOGcGwlYDrU2FT1AVElaMIRrQPBxlfAEfhkd3X0O59g1-giXvGO3qlcqJo9UezZeW2f8eATDE7KTjjJ0g0lsyXEor61YqBCdPDQAL_j8fljA/s1600/dog_food_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNS3SKwXqk0GR9xSjoWOJ5d_C62Xl4YxOOGcGwlYDrU2FT1AVElaMIRrQPBxlfAEfhkd3X0O59g1-giXvGO3qlcqJo9UezZeW2f8eATDE7KTjjJ0g0lsyXEor61YqBCdPDQAL_j8fljA/s1600/dog_food_2.jpg" width="640" /></a></div><br />The idea for the project came to Hunter rather unexpectedly – she was stocking the shelves at her store one day, when she got hungry. “I didn’t have time to go get a snack, so I grabbed a bag of treats off the counter, and I was like, wow, you know, these read better than the normal people’s treats,” she said. “So I started eating the treats and I was like, you know, I could do this for 30 days.”<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/pksmctGQzzI?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Woman Eats Dog Food for a Month to Prove It Is Just as Nutritious as Human Food

A pet store owner in Richland, Washington, is putting herself in her clients’ shoes (or paws, if you will) for a whole month. Dorothy Hunter...

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Stinky Candle Company Challenges Classic Scents with Unique Manly Aromas

Would you dare to buy candles that were labelled ‘Stinky’? Apparently, there are people who would! The Stinky Candle Company was set up by Jeff Bennett after he got sick of boring scents like vanilla, lavender and shea butter. He came up with 25 unique smells – including bizarre stuff like leather, pencils, wood, wet grass, money and even car exhausts.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVANzwbDxa0YU1lRc6HlDMjgA-XxLxGerTlOws3S6x-E1v_pUA26BxBuwtMFwyl7Nr3eMnR14jVCNj_7xmPG5sx2h_VdOo4ecB-9muA7q1sFE_wha8mXbW6Dzjs61Im1ZOhs4jAQXnMvI/s1600/Stinky-candle-company4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVANzwbDxa0YU1lRc6HlDMjgA-XxLxGerTlOws3S6x-E1v_pUA26BxBuwtMFwyl7Nr3eMnR14jVCNj_7xmPG5sx2h_VdOo4ecB-9muA7q1sFE_wha8mXbW6Dzjs61Im1ZOhs4jAQXnMvI/s1600/Stinky-candle-company4.jpg" width="640" /></a></div><br /><a name='more'></a><br />The Chicago based inventor seems to have gone all out in choosing scents for his new collection. His range also includes food-inspired aromas like bacon, wine and fast food. The candles are priced between US $6 and $8. We’re not sure how well these candles are selling, but it doesn’t look like Jeff is too bothered about that. He’s more excited about the candles. Eventually, he aims at increasing the range from 25 to 200.<br /><br />He spoke about his inspiration behind creating the candles: “A lot of people I knew really liked scented candles and they loved receiving them as gifts. I wondered why we only ever see the same fragrances in shops and thought it would be a fun idea to try and come up with some unusual ones.” So he got to work on the concoctions in his garage, sourcing specific odors from a fragrance house.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMDSnEJB2wIuzrVnTdtc_S1POhzkn5qoTyN4pAxoJ3zRrS7I-38sBsxMzHWepsiETVTKvekhG6hVre46jV1frWbe-DPiO-6xIEIRoLhLaxOX0tzUb-mMJ_rHSg-0nvR0UoMo0u8bbTEA/s1600/Stinky-candle-company.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMDSnEJB2wIuzrVnTdtc_S1POhzkn5qoTyN4pAxoJ3zRrS7I-38sBsxMzHWepsiETVTKvekhG6hVre46jV1frWbe-DPiO-6xIEIRoLhLaxOX0tzUb-mMJ_rHSg-0nvR0UoMo0u8bbTEA/s1600/Stinky-candle-company.jpg" width="640" /></a></div><br />“I had the idea for a few years and then spoke to a friend and we decided to set up our own candle company together,” he said. “Through a few other friends I found a fragrance house who are able to develop different smells. If we find one we think is authentic and could work, we go with that one. I then make the candles in my garage at home, it’s good fun and has sort of become a hobby.”<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJyij2v2yZNfM-UeWtPBUY6sUS3TEUs3VfTK1uRVH21YoK4JnSckN6dwgJhCAbiSxFiALcIG8gnNM5J2gjxnNiUspH-K_c-DDm-TtAv6eqRrKF4qLwsliCIy_vKbx7s2TYl-A7mMArSec/s1600/Stinky-candle-company2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJyij2v2yZNfM-UeWtPBUY6sUS3TEUs3VfTK1uRVH21YoK4JnSckN6dwgJhCAbiSxFiALcIG8gnNM5J2gjxnNiUspH-K_c-DDm-TtAv6eqRrKF4qLwsliCIy_vKbx7s2TYl-A7mMArSec/s1600/Stinky-candle-company2.jpg" width="640" /></a></div><br />If you’re thinking pencils and wet grass aren’t too bad for scented candles, wait till you hear what else Jeff has got – urine, body odor, petrol and bile. “Most people think it’s gross when they first hear about it but they laugh and then are curious to smell them,” he said. Jeff also pointed out that not all the candles are stinky: “We have also launched some other flavors like lemon, blueberry, coconut and baby powder.”<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgxxM9D2gG6LhErtLpJl0MemIm2tOWv9OSlVMNLW1GWOsp2QZwudD-0M3fIuU7GyFmtufkuonO2UFb_OH5O6f-5VSQs08kCdFxmQG4kcVk6a7TpTKKHyLm9_MfAMzJXjr-oXk_dzWTp8/s1600/Stinky-candle-company3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgxxM9D2gG6LhErtLpJl0MemIm2tOWv9OSlVMNLW1GWOsp2QZwudD-0M3fIuU7GyFmtufkuonO2UFb_OH5O6f-5VSQs08kCdFxmQG4kcVk6a7TpTKKHyLm9_MfAMzJXjr-oXk_dzWTp8/s1600/Stinky-candle-company3.jpg" width="464" /></a></div><br />There’s a particular scent in the collection that caught my attention – Spawn of the Devil. The contents, apparently, have not been revealed. I wonder how it must be to light it and have your room smelling like the spawn of the devil. Any ideas?<br />Source: <a href="http://stinkycandlecompany.com/" target="_blank"><span style="color: lime;">Stinky Candle Company</span></a><br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/38qQ_IuTfLE?rel=0" width="640"></iframe><br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/jpcCGcG6X_g?rel=0" width="640"></iframe><br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/SNaf_yhoXS8?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Stinky Candle Company Challenges Classic Scents with Unique Manly Aromas

Would you dare to buy candles that were labelled ‘Stinky’? Apparently, there are people who would! The Stinky Candle Company was set up by J...

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Physicist-Turned-Cook Invents Ice Cream That Changes Color as It Melts

The latest invention of Manuel Linares, a Spanish physicist-turned-cook, proves that physics isn’t all about boring theories and formulae, it can be really fun too! He’s invented a new type of ice cream called ‘Xamaleon’, made from natural ingredients, that slowly changes color as it melts.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ZMOsVKhlkLDjNLhiCAmTMP2tVmokeVTmcC8ab-Vn4OGPrvsTUXCsVpWLVJly0q0fFXQ8Uy7JDtDw5p-Igv5mKhXCBsp-q_SQeXfaiHFF6qDFV1HIB_jjnDF8D0HqUcw0XTZ1mdoPUgs/s1600/xameleon-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ZMOsVKhlkLDjNLhiCAmTMP2tVmokeVTmcC8ab-Vn4OGPrvsTUXCsVpWLVJly0q0fFXQ8Uy7JDtDw5p-Igv5mKhXCBsp-q_SQeXfaiHFF6qDFV1HIB_jjnDF8D0HqUcw0XTZ1mdoPUgs/s1600/xameleon-ice-cream.jpg" width="640" /></a></div><br />When 37-year-old Manuel decided to switch professions and become a professional cook, he couldn’t help adding a bit of his knowledge to his cooking. He recently attended a course in ice cream making at the Hotel Business School Hoffman in Barcelona, where students were encouraged to create a new flavor of ice cream.<br /><br /><a name='more'></a><br />Manuel declared that his ice cream would be able to change color, a statement that earned him laughs from his tutor. But Manuel stuck to his goal, and managed to convince everyone he wasn’t joking. He created ‘Xamaleon’ – ‘chameleon’ in Catalan – a special ice cream that changes from purple to pink when it melts.<br /><br />“Everyone laughed, but as a physicist I know that there are various possibilities that might work and I was delighted when I managed to crack it and create an ice cream that changes color,” he said. “It was important to me to make sure I only used natural ingredients, so it took a bit longer.”<br /><br />According to Manuel, Xamaleon is made with strawberries, cocoa, almonds, banana, pistachio, vanilla and caramel, and it tastes like tutti-frutti. He also revealed that the ice cream has become incredibly popular and is selling quite well at the ice cream parlor he runs in the town of Calella de Mar, Barcelona. But he won’t divulge his recipe just yet: “I am not giving out too much detail because the patents are still going through,” he said.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQy4cgncKtamqJa8eqfSd1E0NRjZ5DDh6S5kLnKJqTM_Z0bBpuD62cApdWKqGUh7qQCUxJmXS6KjVXT9D9v4HBhdnPXGV4cSYI3a6fZVtIR351_E0FggoNh6ruygUZL2ubbMaZNvLDvak/s1600/xameleon-ice-cream_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQy4cgncKtamqJa8eqfSd1E0NRjZ5DDh6S5kLnKJqTM_Z0bBpuD62cApdWKqGUh7qQCUxJmXS6KjVXT9D9v4HBhdnPXGV4cSYI3a6fZVtIR351_E0FggoNh6ruygUZL2ubbMaZNvLDvak/s1600/xameleon-ice-cream_2.jpg" width="640" /></a></div><br />He did reveal his source of inspiration, though: “I am a huge fan of the British ice cream genius Charlie Francis, the creator of a fluorescent ice and founder of the company Lick Me Delicious, and I wanted to create an ice cream that changed color to try and do something new as well.” Manuel had studied engineering and physics at university, and worked as a professor before he decided to pursue his passion for cooking.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rhrDz5mUKetZ1oa_Ol8uVHIs0BGpVdzL_5AOj0FJRPnOlHqtyPiWd-_peTxE2p1XAgBbfT9EF8eKFsFqwbhi35pVBiMmbduiKuiZ-gQiMqHuqtzt_FWwYJSA7WYfR4-GJSCz1q4k2Vc/s1600/xameleon-ice-cream_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rhrDz5mUKetZ1oa_Ol8uVHIs0BGpVdzL_5AOj0FJRPnOlHqtyPiWd-_peTxE2p1XAgBbfT9EF8eKFsFqwbhi35pVBiMmbduiKuiZ-gQiMqHuqtzt_FWwYJSA7WYfR4-GJSCz1q4k2Vc/s1600/xameleon-ice-cream_3.jpg" width="640" /></a></div><br />He now hopes to expand his business outside of Spain. Well, if his ice cream tastes as amazing as it looks, I’m sure that he’ll be able to reach his goal very soon.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/Aw6czkOdU9I?rel=0" width="640"></iframe>

Physicist-Turned-Cook Invents Ice Cream That Changes Color as It Melts

The latest invention of Manuel Linares, a Spanish physicist-turned-cook, proves that physics isn’t all about boring theories and formulae, i...

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Portable Grill

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFyTs2O07qreq2PjAtTNqYGIxEVTSnCcjeMlUZhS_THhNFz7y6ToXUHQXooapSL4r_mSclD74AJMHLlq01_BPYC5c4RXAgwBvgtY6Xi3Sgc8v9izj3v0sUC1N3fZe9o5DAVkv4EvQNF0/s1600/portablegrill01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFyTs2O07qreq2PjAtTNqYGIxEVTSnCcjeMlUZhS_THhNFz7y6ToXUHQXooapSL4r_mSclD74AJMHLlq01_BPYC5c4RXAgwBvgtY6Xi3Sgc8v9izj3v0sUC1N3fZe9o5DAVkv4EvQNF0/s1600/portablegrill01.jpg" width="640" /></a></div><br />Innovative barbecue grill with notebook inspired design can be folded flat to one inch for easy storage and transportation.<br /><br />Notebook Grill allows people to cook delicious meat in any location.<br /><br />Made out of high quality heat resistant steel.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQswwr3oHCywvjL9Rv9x2P9pJbDucWXx-HIWKCUVZtkMRVnHUf7ikcQzvf3HmiPow4F_EyozaraI8kz-9nbz8FUbuzwb6bB6V4Qbl99BN664LER_gXsqyoqhbwB5bs0luWIvGxOZGJZw/s1600/portablegrill_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQswwr3oHCywvjL9Rv9x2P9pJbDucWXx-HIWKCUVZtkMRVnHUf7ikcQzvf3HmiPow4F_EyozaraI8kz-9nbz8FUbuzwb6bB6V4Qbl99BN664LER_gXsqyoqhbwB5bs0luWIvGxOZGJZw/s1600/portablegrill_2.jpg" width="640" /></a></div><br /><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwQ8VT6Pss41f5dklW_ZEcGYJalfxlfX5zjzqU3D5OVg_yrUP6GP1oG1nRRX_JDr8-s0Jwo0_RVxuNU-fpTY7I0jWIQJTT6-FARkyHWTJIWip_eWnY0p2cItBQma7mz0EoQWkc4-40yg/s1600/portablegrill_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwQ8VT6Pss41f5dklW_ZEcGYJalfxlfX5zjzqU3D5OVg_yrUP6GP1oG1nRRX_JDr8-s0Jwo0_RVxuNU-fpTY7I0jWIQJTT6-FARkyHWTJIWip_eWnY0p2cItBQma7mz0EoQWkc4-40yg/s1600/portablegrill_3.jpg" width="460" /></a></div><br /><span style="font-size: large;">Notebook Grill</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr8NIEemCMakJniXgdcj2h-YlmIQ7I4tvZ4dDMmrw8EQ8eoPglRWah6EXYkNi7dBX4zRlnaT8nedrzMLd3DWfC1XcBI1n7EIE4UfuVJeMckmKk0_4eAbgT3S5CRmxEgxuB8p5mvGRDX0w/s1600/portablegrill_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr8NIEemCMakJniXgdcj2h-YlmIQ7I4tvZ4dDMmrw8EQ8eoPglRWah6EXYkNi7dBX4zRlnaT8nedrzMLd3DWfC1XcBI1n7EIE4UfuVJeMckmKk0_4eAbgT3S5CRmxEgxuB8p5mvGRDX0w/s1600/portablegrill_5.jpg" width="440" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxF7udR-xMg7_CcuvZy35izNZ4Ph_gJICmGCngwSY7lGTsP_x3-TrVHXxEken6a8GVnIQgh2Nmd4HG7z_vs4gVBwmfxaKlXroYx5Sh_JCPlb9hn0q-w3Ne6AqbWHeHzzN5eVhwDOw0yQ/s1600/portablegrill_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxF7udR-xMg7_CcuvZy35izNZ4Ph_gJICmGCngwSY7lGTsP_x3-TrVHXxEken6a8GVnIQgh2Nmd4HG7z_vs4gVBwmfxaKlXroYx5Sh_JCPlb9hn0q-w3Ne6AqbWHeHzzN5eVhwDOw0yQ/s1600/portablegrill_6.jpg" width="406" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjDqw8ptUaFjejTA1oMDFlQGbFwkPNiOw-Ri5aY6dRAcAGlfu67IOJzGLd0DUmEwBKKb4fqBLBMc7Gg0M7IzRQ0jmIattMi0aTJBrLDzGUBOpErQmcEQ87umAsE9k8xv8X6Q2KtmOxIk/s1600/portablegrill_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjDqw8ptUaFjejTA1oMDFlQGbFwkPNiOw-Ri5aY6dRAcAGlfu67IOJzGLd0DUmEwBKKb4fqBLBMc7Gg0M7IzRQ0jmIattMi0aTJBrLDzGUBOpErQmcEQ87umAsE9k8xv8X6Q2KtmOxIk/s1600/portablegrill_7.jpg" width="640" /></a></div><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Portable Grill

Innovative barbecue grill with notebook inspired design can be folded flat to one inch for easy storage and transportation. Notebook Grill a...

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YolkPig Egg Separator

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkUAVtK7N8UiCm7UtXtQ7uippaYpswzXEMucnswj77pRaISuS_IO2KD2b4x8rkEhgEYYJ2twB1iICWBezkUzqM-Eb-bSs2qaNmA3go7DuO9af0YZzhAHMXGIeo7T3bzdh84sUbeXDPpw/s1600/YolkPig.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkUAVtK7N8UiCm7UtXtQ7uippaYpswzXEMucnswj77pRaISuS_IO2KD2b4x8rkEhgEYYJ2twB1iICWBezkUzqM-Eb-bSs2qaNmA3go7DuO9af0YZzhAHMXGIeo7T3bzdh84sUbeXDPpw/s1600/YolkPig.jpg" width="640" /></a></div><br />Useful tool for your kitchen will help you separate egg yolks from egg whites.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisOdQHDLJQeyKnxFLjdDdx-skmkbWJu_bFIIPDPx-OMkvx9s7ukzjVESJv4fIZD9VlhBYUrWcG1WMKFyRkzDZTsPCiAQpaRRb7q_g8a6mPs9Gg2HVtsHezeT03IdRj2BJvNE_yP9w5P2k/s1600/YolkPig_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisOdQHDLJQeyKnxFLjdDdx-skmkbWJu_bFIIPDPx-OMkvx9s7ukzjVESJv4fIZD9VlhBYUrWcG1WMKFyRkzDZTsPCiAQpaRRb7q_g8a6mPs9Gg2HVtsHezeT03IdRj2BJvNE_yP9w5P2k/s1600/YolkPig_2.jpg" width="640" /></a></div><br />Made by Peleg Design, creators of the famous YolkFish egg separator.<br /><br /><a name='more'></a><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/ib26-IwjA2M?rel=0" width="640"></iframe><br /><br />Little pig will suck up egg yolks and separate them from the egg whites.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/y79jbb0iw80?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

YolkPig Egg Separator

Useful tool for your kitchen will help you separate egg yolks from egg whites. Made by Peleg Design, creators of the famous YolkFish egg sep...

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Chinese Peaches Dressed With Lingerie Look Like Sexy Butts

Some fruit vendors in China have gone above and beyond the call of duty in an effort to sell their fruit by dressing their peaches in miniature panties and marketing them as sexy butt peaches.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3wsg1Z3Zy2iTFOttKmM7gqegwxYvSIBHP9kaSd2IfyStLwLsIbuTwxMqUA4xgv_6Fq9gMt5kajbh0Q8w1fZgppsZRLukFi81IS6mJeSxrl9tocKd4DFa50_9xpWxHo2Xw8_rYhRypPg/s1600/sexy-butt-peaches-with-lingerie-china-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3wsg1Z3Zy2iTFOttKmM7gqegwxYvSIBHP9kaSd2IfyStLwLsIbuTwxMqUA4xgv_6Fq9gMt5kajbh0Q8w1fZgppsZRLukFi81IS6mJeSxrl9tocKd4DFa50_9xpWxHo2Xw8_rYhRypPg/s1600/sexy-butt-peaches-with-lingerie-china-2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6K4g8cCtq-_YSybMN_8jymOxS8j8Aje2BQbODn519KU3PHYNgM5oGqURKgP7m1zWoQEb9XeuuiGexsoI6Rax4JZFV16-iRbm4Q3zAOdOHQKCOQCnxaX6fqlQFxeRzh6w-e8xfgUkekvQ/s1600/sexy-butt-peaches-with-lingerie-china-3.jpg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOfhQ6yVzlRDrcGBXY1uCrT8vkJQ6jmzkae-3nMIiDEEnjeS1AVkuB1F3xumB5Khr-3hq7yMe1q831-uoWGHyoAiDrhb73LCYYXl9Q8p90reKmrIRlIeofIczfwfn3U65Ie7do68n5B8/s1600/sexy-butt-peaches-with-lingerie-china-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOfhQ6yVzlRDrcGBXY1uCrT8vkJQ6jmzkae-3nMIiDEEnjeS1AVkuB1F3xumB5Khr-3hq7yMe1q831-uoWGHyoAiDrhb73LCYYXl9Q8p90reKmrIRlIeofIczfwfn3U65Ie7do68n5B8/s1600/sexy-butt-peaches-with-lingerie-china-5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1i4OXE9mBxYYlqejXiUOqi2PEXBhbjq8NLUiiTyngg3CvhgbWUGKyGpXX2StESvncOZFmKHEjhYVqcU6zRULgstNLGwntgKhxAsPB-AsA3ppAf2qO3Ewb_mb0FfnSuLJKST2I_bYOuGk/s1600/sexy-butt-peaches-with-lingerie-china-6.jpg" imageanchor="1" style="margin-left: 1em; 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Chinese Peaches Dressed With Lingerie Look Like Sexy Butts

Some fruit vendors in China have gone above and beyond the call of duty in an effort to sell their fruit by dressing their peaches in miniat...

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Potpuno zrela banana proizvodi supstancu TNF.

Potpuno zrela banana proizvodi supstancu TNF (Tumor Necrosis Factor) koja ima sposobnost borbe protiv stanica koje se ponašaju neuobičajeno, odnosno stanica tumora.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI683pwmLhV8jzWlJ-0_sgM1SclEl4HNE6IwDw8lUy83Jrdxm3MTMobWBLnLP18vQy-6Pl5V7MyHzLpywxCUuMCOa3tSC0eQR5lJlsaoxmZRYdUrsAeKtlfYXmHpP_r6d_ryOxOjp8ccc/s1600/zrele-banane.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI683pwmLhV8jzWlJ-0_sgM1SclEl4HNE6IwDw8lUy83Jrdxm3MTMobWBLnLP18vQy-6Pl5V7MyHzLpywxCUuMCOa3tSC0eQR5lJlsaoxmZRYdUrsAeKtlfYXmHpP_r6d_ryOxOjp8ccc/s1600/zrele-banane.gif" width="640" /></a></div><br />Istraživanje su proveli japanski znanstvenici koji su došli do zaključka da je banana s crnim točkicama osam puta zdravija od zelenih banana ili drugog voća, piše <i><a href="http://amazingstoriesaroundtheworld.blogspot.com/2013/01/ripe-banana-with-dark-patches-combats.html">Amazing stories around the world.</a></i> U usporedbi s grožđem, jabukama, lubenicama, ananasom i kruškama, banane su sadržavale najviše antikanceroznih tvari. Kako banana zrije, razvija tamne točkice po sebi.<br /><br />Što više točkica ima, više je obogaćenih stanica koje razvijaju imunitet.<br />U tom stupnju sazrijevanja, banana je i najbolja za probavu jer se šećer iz banane tada najlakše apsorbira, za razliku od manje zrelih stadija banane kada je teža za probaviti jer se škrob još nije pretvorio u šećer.<br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Potpuno zrela banana proizvodi supstancu TNF.

Potpuno zrela banana proizvodi supstancu TNF (Tumor Necrosis Factor) koja ima sposobnost borbe protiv stanica koje se ponašaju neuobičajeno,...

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Odlučila jesti pseću hranu mjesec dana, kaže da ima cilj

Dorothy Hunter želi dokazati da je hrana za kućne ljubimce jednako hranjiva i ukusna kao ona za ljude<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwauXj-X7oJfM2DuwEAEMnHcKMskdvcJ3-jhQXZVK3tX_mo_xOIn_jELZPFGVvHXIzVUumataBbwQskTPejAE-oDc8e-RaopnVflGNDkIkAVwnWYUYUtwcRigL6fpk3FazLE5ZtbGWLI/s1600/Dorothy+Hunter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwauXj-X7oJfM2DuwEAEMnHcKMskdvcJ3-jhQXZVK3tX_mo_xOIn_jELZPFGVvHXIzVUumataBbwQskTPejAE-oDc8e-RaopnVflGNDkIkAVwnWYUYUtwcRigL6fpk3FazLE5ZtbGWLI/s1600/Dorothy+Hunter.jpg" width="640" /></a></div><br />Vlasnica trgovine kućnim ljubimcima u Washingtonu stavila se u cipele svojih klijenata na mjesec dana. Dorothy Hunter od 19. lipnja jede samo hranu za mačke i pse i - sviđa joj se. Na ovaj način želi dokazati da hrana za ljubimce može biti jednako hranjiva i ukusna kao ona za ljude, piše <span style="background-color: #f3f3f3;"><a href="http://www.odditycentral.com/foods/woman-eats-dog-food-for-a-month-to-prove-it-is-just-as-nutritious-as-human-food.html">Oddity Central.</a></span><br /><br />'Iznenadili biste se koliko je hrana za pse i mačke ukusna ako se dobro pripremi', kaže Dorothy. 'Stvarno jesi ono što jedeš, a isto vrijedi i za kućne ljubimce. Odlučila sam jesti njihovu hranu mjesec dana samo da dokažem kako je ukusna i hranjiva', objašnjava.<br /><br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/umwZ5ZNkI_Y?rel=0" width="640"></iframe><br /><br />Ideja za projekt došla je neočekivano. Dok je punila police u trgovini ogladnila je. Kako nije imala vremena za otići po hranu zgrabila je jednu od vrećica s poslasticama za životinje. I oduševila se. A onda pomislila kako bi to mogla raditi 30 dana.<br /><br />Jede sve osim kostiju i sirovog mesa. Hrana koju konzumira isključivo je ona koju prodaje u svojoj trgovini. 'Vjerujem u naše proizvode', kaže. Toliko da je spremna njima hraniti članove obitelji i zaposlenike.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/2r4zLrOtYm4?rel=0" width="640"></iframe><br /><br />Otkad je počela jesti hranu za ljubimce, Dorothy je primijetila neka poboljšanja u zdravlju. Noge su joj manje otečene i izgubila je kilogram. Međutim, naglašava kako ovo ne radi radi gubitka težine. Želi pokazati da vjeruje u proizvode koje prodaje i naglasiti kako je bitno čitati ono što piše na ambalaži, bilo da je riječ o hrani za kućne ljubimce ili onoj za ljude.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/T7X7qR8UqnI?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Odlučila jesti pseću hranu mjesec dana, kaže da ima cilj

Dorothy Hunter želi dokazati da je hrana za kućne ljubimce jednako hranjiva i ukusna kao ona za ljude Vlasnica trgovine kućnim ljubimcima u ...

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10 Popular Foods Named After People

The names behind our food are inspired by all sorts of places and for a variety of reasons.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA4lNMz7O-IlxpAz8sRFmseNKyMldakoC8Gbcokov8JylvZuC4eEHeUT3k8snGXmaNWamkWfMw1NsoEGqhHCwbMvgoeA0CvEHo8pVaL-QedYdHnO57KsfqERkGMLRakrehkY_lYH-CYR4S/s1600/Eggs-Benedict.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA4lNMz7O-IlxpAz8sRFmseNKyMldakoC8Gbcokov8JylvZuC4eEHeUT3k8snGXmaNWamkWfMw1NsoEGqhHCwbMvgoeA0CvEHo8pVaL-QedYdHnO57KsfqERkGMLRakrehkY_lYH-CYR4S/s1600/Eggs-Benedict.jpg" width="640" /></a></div><br />Here are 10 dishes that were named after the people who created or inspired them.<br /><br />Number 10. Fettuccine Alfredo. An early version of the popular pasta recipe was a simple dish of flat noodles, loads of butter, and a very generous helping of Parmesan cheese. It came from the kitchens of Ristorante Alfredo in Rome, a popular dining establishment in the early 20th century. Even today the dish remains largely unchanged, although many recipes now include fresh cream and seasonings.<br /><br /><a name='more'></a><br /><br />Number 9. Eggs Benedict. This one has several creation stories springing from myriad kitchens throughout the world. Among the more colorful is the tale of how a chef at New York's Waldorf Astoria custom made the dish in 1894 for Lemuel Benedict, a patron wishing to nurse his hangover.<br /><br />Number 8. Nachos. Despite what many believe, the American favorite is, in fact, a Mexican invention. The first batch was whipped up by a man they called Nacho. He made them one day while working at the Victory Club in Piedras Negras, which is in Mexico.<br /><br />Number 7. Caesar Salad. The staple found on many Italian restaurant menus has very little to do with Italy except as its inventor's birthplace. It was created by and named after chef Caesar Cardini, who owned the Hotel Caesar, located in Tijuana, Mexico.<br /><br />Number 6. Carpaccio. The dish of raw, thinly sliced beef was named by the iconic Harry's Bar in Venice in 1950 in honor of Italian Renaissance painter Vittore Carpaccio. He was popular in the late 15th and early 16th centuries and noted for the vivid red he used.<br /><br />Number 5. Chateaubriand. The recipe, which involves some pretty serious cooking techniques, was first prepared for French writer and diplomat Vicomte François René de Chateaubriand. That was back in the early 1800s, and although the cuts used to make it have varied over the years, it remains a popular restaurant offering.<br /><br />Number 4. German Chocolate Cake. The Germans are quite adept in the sweets-making department, but this cake has nothing to do with them. It's named for Sam German, maker of Baker's German's Sweet Chocolate, a key ingredient in the rich dessert.<br /><br />Number 3. Cobb Salad. This dish was the invention and preferred late night snack of Bob Cobb, owner of the Brown Derby in Los Angeles. Created around 1935, it eventually found its way onto the menu and soon became popular among diners everywhere.<br /><br />Number 2. Bananas Foster. The flaming banana desert made its debut in 1951 at New Orleans' famous restaurant, Brennan's. The establishment's owner named it after his friend and patron, Richard Foster.<br /><br />Number 1. Margherita Pizza. When Queen Margherita visited Naples, Italy in 1889, a local pizza maker created this dish in her honor. He was very purposeful in using the colors of the Italian flag to compose it.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1z5kvi?highlight=fffb00" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Popular Foods Named After People

The names behind our food are inspired by all sorts of places and for a variety of reasons. Here are 10 dishes that were named after the peo...

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Mislili ste da znate kako se ispravno reže torta? E, pa bili ste u krivu!

Većina nas učiniće isto – uzeti nož, umočiti ga u hladnu vodu da lakše klizi i početi rezati komade započevši u sredini, u obliku trouglova.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkCMHjqRu0G4Wt5QA3kMyxvasgX0t0eLtBfi_k-tZv-_yKz1ys9XmLY1SHyT0JS7RwcuPE4os-q1PrCfW3aK7tpV8znblIuZK5NbIBKLu6asGejcxNdWnKzIo5vIYMit_3wja9G1gY_t9/s1600/torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkCMHjqRu0G4Wt5QA3kMyxvasgX0t0eLtBfi_k-tZv-_yKz1ys9XmLY1SHyT0JS7RwcuPE4os-q1PrCfW3aK7tpV8znblIuZK5NbIBKLu6asGejcxNdWnKzIo5vIYMit_3wja9G1gY_t9/s1600/torta.jpg" width="640" /></a></div><br />Ko ne voli jesti tortu?<br /><br />Posebno je slatka kad je rođendanska. Ali da biste zagrizli u šećerno zadovoljstvo, najprije je treba izrezati na komade.<br /><br />Većina nas učiniće isto. Uzeti nož, umočiti ga u vodu da lakše klizi i početi rezati komade iz sredine u obliku trouglova. Što biste rekli kad bismo vam otkrili da je to potpuno pogrešan način rezanja torte?<br /><br />Tako barem tvrde – naučnici. Trik je, objašnjava britanski matematičar Alex Bellos u videu što ga je postavio na YouTube, u paralelnom rezanju. Uobičajeni način previše će posušiti tortu te se neće postići maksimalno gastronomsko uživanje.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRdDYVOTlqS5vUBlL7XDEVnFkQWM2ssdzU3sho37csaivP3gCIhw4uDcBdGC8Mw4s4ADC1rJjmXDd_CyI42zrDjA_sOSjaSC0OjHtsUjZ-GJUjEu6nSJqu3PtmgBHQ5MxmTQRsHnLupKQ/s1600/torta_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRdDYVOTlqS5vUBlL7XDEVnFkQWM2ssdzU3sho37csaivP3gCIhw4uDcBdGC8Mw4s4ADC1rJjmXDd_CyI42zrDjA_sOSjaSC0OjHtsUjZ-GJUjEu6nSJqu3PtmgBHQ5MxmTQRsHnLupKQ/s1600/torta_3.jpg" width="640" /></a></div><br />Najbolji način za rezanje torte star je stotinu godina, a izumio ga je briljantni britanski matematičar Francis Galton. Njegova je metoda objavljena u časopisu Nature, a preporučuje da prekršite sva pravila i tortu najprije – raspolovite.<br /><br />Rezanjem komada paralelno, od sredine, torta koja ostane za biće i dalje sočna i punog ukusa.<br /><br />Recept je star 100 godina, ali ako dosad nije zaživio, pitanje je hoće li uopšte.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1ztx3g?highlight=fffb00" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Mislili ste da znate kako se ispravno reže torta? E, pa bili ste u krivu!

Većina nas učiniće isto – uzeti nož, umočiti ga u hladnu vodu da lakše klizi i početi rezati komade započevši u sredini, u obliku trouglova....

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Budućnost dostave? Poslali pizzu zrakom pomoću 'dronea'

Budući da su gradske ulice uglavnom uvijek zakrčene vozilima, vlasnici pizzerije Francesco's u Mumbaiju pokušali su narudžbu eksperimentalno dostaviti zrakom...<br /><br /><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKToxxaNh_hP1Btzg7nRizxWk3UN_VUDvs6vcoupmQnAl-ir9Lff6Gl0c62_PQUtJrwurrBvMCMe4H1xM325f54BB2xcuPOXd1scU77mS0anUzBhlgkmbaS00GqVxroWv_eHME9AW7As8k/s1600/pizza.jpg" width="640" /><br /><br />Sudeći prema videu, prvi je pokušaj bez poteškoća uspio, pa ostaje za vidjeti hoće li se bespilotne letjelice u nekoj budućnosti doista pokazati kao brzo i pouzdano rješenje.<br /><br />U ovom trenutku se čini da si je pizzerija Francesco's tek priskrbila dobru reklamu, ali moramo priznati da je riječ o zanimljivoj ideji. <br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/0if2PM6OBrI?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Budućnost dostave? Poslali pizzu zrakom pomoću 'dronea'

Budući da su gradske ulice uglavnom uvijek zakrčene vozilima, vlasnici pizzerije Francesco's u Mumbaiju pokušali su narudžbu eksperiment...

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10 Foreign Foods That You Are Probably Mispronouncing

Here are the top 10 foods that are commonly mispronounced.<br /><br /><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTt122ADfwZ0aIZwffKb1O4w79FpMd49k9zoMV9xzad8Dnaz6qXeD4EUXnJTmbqkdn26XvciFfzS_14yuOdA1f4uxP0ccMVlK3JMHsiuZr9Y8O4Hnb5GtYaSdFLsjR63lewycAdEOscNz/s1600/baklava.jpg" width="640" /><br /><br />You say to-mah-to, I say to-may-to... as it turns out, Fred Astaire and Ginger Rogers aren't the only ones with trouble pronouncing their meals. Here are the top 10 commonly mispronounced foods.<br /><br />10 - Most of us love to indulge in tasty Greek treat of pita and roasted meats, but the next time you order one make sure not to call it Gyro - the correct pronunciation is Gyro.<br /><br />9 - If you've been saying Bruschetta, you've been saying it wrong. It's actually Bruschetta.<br /><br />8 - When your server comes around, don't make the common mistake of saying sake, as it's actually pronounced sake.<br /><br />7- Appearing on most menus around the U.S. these days, the healthy chickpea spread is often badly pronounced. It's not hummus. The correct way to say it is hummus.<br /><br />6 - Even world renowned chefs get this one wrong, frequently saying Mango Lassi, when it's really Mango Lassi.<br /><br />5 -- Don't mix up this dish like so many people by referring to it as Crepe in place of its true form, crêpe.<br /><br />4 - Leave that ending S off, so instead of ordering Frites, ask your server for some Frites.<br /><br />3 - Rather than saying Edamame, try saying Edamame to impress your fellow diners.<br /><br />2- Almost everyone says Croissant, but given the popularity you should learn the right way to say it - Croissant.<br /><br />1 -- Don't make the common mistake of saying Baklava; switch it out for a more accurate way -Baklava.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1ua7at" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Foreign Foods That You Are Probably Mispronouncing

Here are the top 10 foods that are commonly mispronounced. You say to-mah-to, I say to-may-to... as it turns out, Fred Astaire and Ginger Ro...

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New York restaurant offers a silent dining experience

Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown up, with children of your own, you probably wish you could have just one more of those quiet dinners. If quiet is what you seek, you’re in luck, as now you can enjoy a four-course meal in complete silence at the Eat restaurant in Greenpoint, Brooklyn where you have to be quiet and enjoy the food, whether you like it or not.<br /><br /><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGf0k1WmFv7whSIT4xiyNXil1hdr19j4sLL5v36L1MKNKSduefTpd_B0RGxHtmey65SjcUBF3awoN86MwtiVGRoqBbMIje_07pvFyB00q4wWrFGqXnhJs-khBbxJs4NmzHGPufN_aK3Rg3/s1600/silence-restaurant.jpg" width="640" /><br /><br />Nicholas Nauman, head chef and curator of the silent-dinner experience, got the idea for the event during a trip to India where he admired the Buddhist monks having their breakfast every morning without uttering a word. In a competing market where restaurant owners are coming up with the most unusual concepts to attract customers – such as dining in pitch-dark, the 28-year-old thought this idea would gain popularity. “It’s just an opportunity to enjoy food in a way you might not have otherwise,” he says. This way, he hopes to “reconfigure the relationship between a space and food” by forcing customers to focus on their plates rather than on the countless distractions that occur while sitting at the dinner table.<br /><br /><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU654fFEBfSkhSzFsEzXvSa6WoUUkyxDBzsXqAuISK9iBt62rdBBanH_7UuxHzevGI18iWMRbpsd99LHRGOS573m6VKgHsV45ko3-S22SAz2ytPl-MRiKNLyMRTKlZ6XrepDC2cnqqg8xD/s1600/silence-restaurant_2.jpg" width="640" /><br /><br />The restaurant has already held two such monthly events which were fairly successful. When talking about the first experience, Nauman says “The energy of the presence of the people involved was really palpable and motivating to make the food really good. I didn’t know if afterwards people would say ‘Woah, dude – that was weird’ or be displeased and not want to pay.” Nobody really knew what to expect from this test run but Nauman was somehow positive everything would go well. The customers didn’t break the silence; one man even left the room when he felt like sneezing which is understandable since they were told they had to finish their meals on a bench outside if they didn’t respect the strict no talking rule/if they made so much as a noise. Furthermore, some customers found creative ways of communicating such as using facial expressions. “It’s kind of like a meditation,” Jordon Colon, the owner of Eat, says. “The silence speaks for itself.”<br /><br /><img border="0" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUa54xlKU3B6S8n0T6ZPbuVWTv72YXobkvTLur8oMpkb6BatXTrbJeE7ACTqYOyChyfGW8myoT89ZK9kBQCO_VqVyuqFnSd9HfnyqBg_JSJZt8NJ0KL694gDis-MNi0y0ZzFmnfC3YJAKL/s1600/silence-restaurant_3.jpg" width="640" /><br /><br />The editor-in-chief of Epicurious.com, who had a taste of this silence experience, says “As a mother of two 15-year-old boys it is kind of a fantasy to go do that.” But as someone who pays money to go out, I would feel like I’m in some kind of silent film; it would be incredibly difficult,”. Nonetheless, other people truly enjoyed the experience and the Eat staff are planning on hosting more such events.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" mozallowfullscreen="" src="//player.vimeo.com/video/76883258" webkitallowfullscreen="" width="640"></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/jaEBT_chSKY?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

New York restaurant offers a silent dining experience

Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown u...

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