10 Weird Ice Cream Flavors to Terrify Your Taste Buds

If you’re looking for chocolate or vanilla, you’re going to have to keep looking. From alcoholic ones, to things that shouldn’t leave the bedroom, people have invented flavours that are just totally crazy. Here’s a list of the few examples that most definitely caught our attention. Brace youselves!<br /><br /><span style="font-size: large;">1. Bacon Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9v4J5dJLmDWINqFmlGEizmzAgtBEjtwkaP9l9V8uc2Qu2yCtrXAT0Gl7fHycKkab7va-oynGoF0e2aKBI3q_vnd3KqzDJ0fJfKNM6tGfXrLfO_PztZm-LCFGhq5-x1DEEazG55j1ybVGS/s1600/bacon-sundae.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9v4J5dJLmDWINqFmlGEizmzAgtBEjtwkaP9l9V8uc2Qu2yCtrXAT0Gl7fHycKkab7va-oynGoF0e2aKBI3q_vnd3KqzDJ0fJfKNM6tGfXrLfO_PztZm-LCFGhq5-x1DEEazG55j1ybVGS/s1600/bacon-sundae.jpg" width="618" /></a></div><br />Whoever thought this little mastermind up was probably thinking, ‘bacon=good. Ice cream=good.’ It might have not been received well by the people for obvious reasons, but for those who have tried chocolate covered Pretzels or chocolate chip cookies covered with sea salt, will know that the sweet/salty combination has its moments. Plus, Burger King thought this was a good idea so lets just keep an open mind and enjoy the eccentricity of it.<br /><br /><span style="font-size: large;">2. Beer Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLU0OGbORFlhHA1OLH0aB9x2wgtqF0ykKPllzXgVdfgHJOqFeN1WAiauZ_esnE3hl1jL9G_yrjOdtO2-1_qiTmy_0SHAWI3De4AwjGnnX_xDI5M0zqu7GXvfH0cSRCaZrpP7Z8GC3Xm0Vc/s1600/beer-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLU0OGbORFlhHA1OLH0aB9x2wgtqF0ykKPllzXgVdfgHJOqFeN1WAiauZ_esnE3hl1jL9G_yrjOdtO2-1_qiTmy_0SHAWI3De4AwjGnnX_xDI5M0zqu7GXvfH0cSRCaZrpP7Z8GC3Xm0Vc/s1600/beer-ice-cream.jpg" width="640" /></a></div><br />These guys just took the term ‘chilled beer’ to a whole new level. A place known by the name Frozen Pints decided that you should be able to have your beer and eat it too! I’ll admit, I would definitely want to try this. Who wouldn’t?<br /><br /><span style="font-size: large;">3. Margarita Ice cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNp2Xuq2piHNUHv5es4sdRPGSdXeN9kS38uVrs7hbFTrNGW0Dci4fK1BNwhYN2lA7Ypd-qawfqiGvy67GJRdADiQ1ZM-_FdTXWTTms1DxpzZ9ImWkyHld3lA4zW5g8BDh5lIdHlV4M1eY/s1600/margarita-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNp2Xuq2piHNUHv5es4sdRPGSdXeN9kS38uVrs7hbFTrNGW0Dci4fK1BNwhYN2lA7Ypd-qawfqiGvy67GJRdADiQ1ZM-_FdTXWTTms1DxpzZ9ImWkyHld3lA4zW5g8BDh5lIdHlV4M1eY/s1600/margarita-ice-cream.jpg" width="480" /></a></div><br />Still on the topic of drinks, this magarita ice cream is perfect for Valentine’s Day. The salt around the glass is substituted with powdered sugar and the ice cream goes right in it. Even those who aren’t commited ice cream eaters or particularly regular drinkers may find themselves spooning some of this into their mouths.<br /><br /><span style="font-size: large;">4. The ‘Mash Cone’</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhazNLO4dJiK6D6ap4nXV81v32BiHNXeT2BLyP77Fdps4yFfqIBju8VI_khZFjwNFN9hKB1NqE2azUkqBZDOGagunErIVt2GklqhNsyvnF3mF0TvayrOFXzrpclyZll3gOomI5z8tKGE8/s1600/mash-cone-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhazNLO4dJiK6D6ap4nXV81v32BiHNXeT2BLyP77Fdps4yFfqIBju8VI_khZFjwNFN9hKB1NqE2azUkqBZDOGagunErIVt2GklqhNsyvnF3mF0TvayrOFXzrpclyZll3gOomI5z8tKGE8/s1600/mash-cone-ice-cream.jpg" width="640" /></a></div><br />This isn’t essentially an ice cream, but it had to be on the list. It’s a meal in an ice cream cone! Consisting of a sausage, mashed potatoes, peas and gravy this…thing has been dissed without being tried. Receiving some mixed publicity, it was once crowned ‘the opposite of drooling.’<br /><br /><span style="font-size: large;">5. Doughnut Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDABm2Q81Fz-KcA79wP7F8v73Damkx8uM4kW05mJUCTvu5llOl2BZmf7p3QZ3DVQ1opcv4aNF0RycZWNlpld8NCINLFqZRPRdZXZWZzN5fnyo8Nbl1AsYwyV_gM-R6wy7sIOAa2M0I5Vr2/s1600/doughnut-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDABm2Q81Fz-KcA79wP7F8v73Damkx8uM4kW05mJUCTvu5llOl2BZmf7p3QZ3DVQ1opcv4aNF0RycZWNlpld8NCINLFqZRPRdZXZWZzN5fnyo8Nbl1AsYwyV_gM-R6wy7sIOAa2M0I5Vr2/s1600/doughnut-ice-cream.jpg" width="640" /></a></div><br />How do you make doughnuts better? Add ice cream to the party. And party indeed, because these look absolutely scrumptious. They look like Dunkin Doughtnuts and Baskin Robbins just had a baby and I doubt anyone minds.<br /><br /><span style="font-size: large;">6. Spaghetti and Cheese</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoyAS3ymV0ErZfKs4V7x0dCzy4SKck1JR6dtpFr6nk6AiDNW5_TZdyT7-kzRkxQ_Xhh6JObul3oDTaSawdl3P6WXDhou0KM0C7jzkuyjUo6nq89lZeNs-WqagkXgbU5rIV9b26Ib8zxjX/s1600/spaghetti-and-cheese-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoyAS3ymV0ErZfKs4V7x0dCzy4SKck1JR6dtpFr6nk6AiDNW5_TZdyT7-kzRkxQ_Xhh6JObul3oDTaSawdl3P6WXDhou0KM0C7jzkuyjUo6nq89lZeNs-WqagkXgbU5rIV9b26Ib8zxjX/s1600/spaghetti-and-cheese-ice-cream.jpg" width="479" /></a></div><br />There are times in our lives where we find ourselves asking the question, ‘why?’. This is one of those times. Why anyone thought mixing pasta and cheese with ice cream was a good idea will most probably always remain a mystery for one to fathom. Neither does it look appetising, nor I assume will it taste good..but hey! Each one to his own.<br /><br /><span style="font-size: large;">7. French Toast Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_fhovm2WvSg56ptdV-qvPwnQyjDXdxuOKAw6jcZ5HHjVZcc3LuHXWqj0voVXI_9NqXgUymWp12Jdzk7iSGyTMLfKkes2FVvMalMXUyPFFieCrGEKnWIMxo18bzTimTpeaQ_4WrmtaEhi/s1600/french-toast-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_fhovm2WvSg56ptdV-qvPwnQyjDXdxuOKAw6jcZ5HHjVZcc3LuHXWqj0voVXI_9NqXgUymWp12Jdzk7iSGyTMLfKkes2FVvMalMXUyPFFieCrGEKnWIMxo18bzTimTpeaQ_4WrmtaEhi/s1600/french-toast-ice-cream.jpg" width="640" /></a></div><br />This yummy little thing consists of french toast, maple and yes, ice cream. (who would’ve thought.) It looks like christmas in a cup. A variation to this dish is making actual french toast dipped in ice cream but this seems like the more preferable option.<br /><br /><span style="font-size: large;">8. Viagra Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMVNi4AXyBBh7r_qVR5JE2N9I2M7n90Uw6I96jcY7yNFTNad5Dmfr941bbt-dr3ZBTiA0euzTmRcJZBFfznixeQewkCqcIjp-wESHRZR4KPXoldj5W80UfZRz23wHHJEzzH8oNMsaexm9_/s1600/viagra-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMVNi4AXyBBh7r_qVR5JE2N9I2M7n90Uw6I96jcY7yNFTNad5Dmfr941bbt-dr3ZBTiA0euzTmRcJZBFfznixeQewkCqcIjp-wESHRZR4KPXoldj5W80UfZRz23wHHJEzzH8oNMsaexm9_/s1600/viagra-ice-cream.jpg" width="480" /></a></div><br />Viagra. Yes Viagra. The little blue pill now comes chilled and served on a plate.<br /><br /><span style="font-size: large;">9. Kitty Kitty Bang Bang</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3PhEw3TO2eJulpoy0Lm8mw06jKPMhCm4zCpDmauX6Vq9h1voIyUFcXGIqXQGwHIjJtHuMAIWCrBABM1JEtBEGi4L_6siaBaK3tPP1HB31Y_mG0j8kZwrQ4a4OEPBXYL6EIO2q-W2Po9m/s1600/kitty-kitty-bang-bang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3PhEw3TO2eJulpoy0Lm8mw06jKPMhCm4zCpDmauX6Vq9h1voIyUFcXGIqXQGwHIjJtHuMAIWCrBABM1JEtBEGi4L_6siaBaK3tPP1HB31Y_mG0j8kZwrQ4a4OEPBXYL6EIO2q-W2Po9m/s1600/kitty-kitty-bang-bang.jpg" width="640" /></a></div><br />‘Irresistibly smooth cheesecake ice cream crafted with a sweet raspberry ripple, tons of Oreos and boat-loads of soft chocolate chunks.’ Did you just read this description, die and go to heaven? Yeah, so did I. Does it need any more justification? It sounds like the perfect balance of texture and taste and I want it.<br /><br /><span style="font-size: large;">10. Smurf gelato</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcEGVzfCwzYLLFyqvvUwy9oFUi6oEsJ-2SpJBwE8jkkugp73WtEvFXKFpzjHhLUwE7s_cqM1WxcFzngo1545HW9Df007U7ZmQx6UgS4uG6GLLtvsdTCLjlAvuoMVjuRZEmZGdfLMGN-Wv/s1600/crystal_springs_smurf_cup_gelato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcEGVzfCwzYLLFyqvvUwy9oFUi6oEsJ-2SpJBwE8jkkugp73WtEvFXKFpzjHhLUwE7s_cqM1WxcFzngo1545HW9Df007U7ZmQx6UgS4uG6GLLtvsdTCLjlAvuoMVjuRZEmZGdfLMGN-Wv/s1600/crystal_springs_smurf_cup_gelato.jpg" width="640" /></a></div><br />This powder blue ice cream topped with marshmellows and chocolate chips was originally made for kids but became popular among adults as well. Probably being the best comfort food ever, I bet this ice cream tastes smurfing brilliant. Kid or no kid!<br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Weird Ice Cream Flavors to Terrify Your Taste Buds

If you’re looking for chocolate or vanilla, you’re going to have to keep looking. From alcoholic ones, to things that shouldn’t leave the be...

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Ads vs Real Fast Food

Unique ongoing project by Dario D compares the size of real fast food to the promotional images that are used in advertising campaigns.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpKCHZR2ATjOJUL3Tzu3NOL6fsX5v7u0CKDodNfumyjcM1Wofa05iuts4B6-k9Zj0zTAi_TencJzGhKo3dgO8NldbgWiG1rfrhJP9GXdK1dwsX87K2KHWw0WAHteVz48NLwL8hLy-DdNW/s1600/adsvsfood01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpKCHZR2ATjOJUL3Tzu3NOL6fsX5v7u0CKDodNfumyjcM1Wofa05iuts4B6-k9Zj0zTAi_TencJzGhKo3dgO8NldbgWiG1rfrhJP9GXdK1dwsX87K2KHWw0WAHteVz48NLwL8hLy-DdNW/s1600/adsvsfood01.jpg" width="640" /></a></div><br />Creative posters highlight the differences between photos of food and the actual burgers / tacos from McDonald’s, Taco Bell, and Burger King.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk72t2VphA5YamclZ7XBnw7qP_nUYipDAqfSTwil3UfNvUPi2xn9UW7N8hfP2hos263BLStaMp32R1NvG47aGudg38g0pgaRqk9C8xH3mNldWDyljlQnuc-QMBh8-c1HmEx1zsBnWN4JIh/s1600/and-mcdonalds-angus-third-pounder.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk72t2VphA5YamclZ7XBnw7qP_nUYipDAqfSTwil3UfNvUPi2xn9UW7N8hfP2hos263BLStaMp32R1NvG47aGudg38g0pgaRqk9C8xH3mNldWDyljlQnuc-QMBh8-c1HmEx1zsBnWN4JIh/s1600/and-mcdonalds-angus-third-pounder.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilX3k4iC2glU7ow3mo8eZ8lh6ginoEvJLxAdAneUMIvbeQ3u62EIB4j7KuJn6gVnVFt35jN-4cGZMHW0Qbu1rEIgiA5v-bLXbcwNd1Mt1WsmQWdltQp5iS8NdRoKNV7nhsB_Ii612uzmQw/s1600/dario-d-shows-how-if-big-macs-were-the-size-advertised-they-wouldnt-be-able-to-fit-in-the-box.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilX3k4iC2glU7ow3mo8eZ8lh6ginoEvJLxAdAneUMIvbeQ3u62EIB4j7KuJn6gVnVFt35jN-4cGZMHW0Qbu1rEIgiA5v-bLXbcwNd1Mt1WsmQWdltQp5iS8NdRoKNV7nhsB_Ii612uzmQw/s1600/dario-d-shows-how-if-big-macs-were-the-size-advertised-they-wouldnt-be-able-to-fit-in-the-box.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaklpAnwZs1CQQ0jNAmr3VyzarhA1R08UjpW7PsZbgMyBxpo7QUXFBP5ZfISrvQOlYtvPLRfoYC79VUGPWF6vtNRLC-JGm60_tMTNRUWtb3Yf2wk0FDSIcIm7aRZ4R8i7cDGI1oxNdVhz/s1600/heres-another-angle-of-the-whopper.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaklpAnwZs1CQQ0jNAmr3VyzarhA1R08UjpW7PsZbgMyBxpo7QUXFBP5ZfISrvQOlYtvPLRfoYC79VUGPWF6vtNRLC-JGm60_tMTNRUWtb3Yf2wk0FDSIcIm7aRZ4R8i7cDGI1oxNdVhz/s1600/heres-another-angle-of-the-whopper.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdzqcSA6phPeJ9ftkuxpPt71WIq88YIgC9wjjJj4l3UJ_X0p-t_xBaNaVcZYGeChEf7Olw3cXcd7Cz3KidQ1NGShrTKqApYuG6OSPnSbuIwP63BlPYlOHsYuGPpTjTAv5u7qpoWZB8hEHn/s1600/heres-the-now-retired-big-n-tasty-burger-in-comparison-with-an-ad.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdzqcSA6phPeJ9ftkuxpPt71WIq88YIgC9wjjJj4l3UJ_X0p-t_xBaNaVcZYGeChEf7Olw3cXcd7Cz3KidQ1NGShrTKqApYuG6OSPnSbuIwP63BlPYlOHsYuGPpTjTAv5u7qpoWZB8hEHn/s1600/heres-the-now-retired-big-n-tasty-burger-in-comparison-with-an-ad.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPj1DgBOZrGy3amadjsGdXukQoBeArhG1H08XLqj1z14cTWE_fcJnrnr8CrkT2tozOzAevJZwdqGwVxmIKdxpfNpk8e0gIhl_IY1J3Pab2g2Pxt-fcgzUAQU8hyvxUs2EnQOZgAJkJicA/s1600/taco-bells-real-taco-seems-underwhelming.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPj1DgBOZrGy3amadjsGdXukQoBeArhG1H08XLqj1z14cTWE_fcJnrnr8CrkT2tozOzAevJZwdqGwVxmIKdxpfNpk8e0gIhl_IY1J3Pab2g2Pxt-fcgzUAQU8hyvxUs2EnQOZgAJkJicA/s1600/taco-bells-real-taco-seems-underwhelming.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0gFDVrruiTC9BIAx2p_GB3lpwECdZcBkqvkraDeM3Bnn61L9ZLY3EQqpoMbguSLDdr99y-xLp4xNilK4LJ9TomKMOpaU6JtU-tmzqTJtcQeG4PP0fSiCTeA3-pLgJAsEF6suLgf2vXoc/s1600/the-actual-tacos-from-jack-in-the-box-are-unrecognizable.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0gFDVrruiTC9BIAx2p_GB3lpwECdZcBkqvkraDeM3Bnn61L9ZLY3EQqpoMbguSLDdr99y-xLp4xNilK4LJ9TomKMOpaU6JtU-tmzqTJtcQeG4PP0fSiCTeA3-pLgJAsEF6suLgf2vXoc/s1600/the-actual-tacos-from-jack-in-the-box-are-unrecognizable.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf_Yj3dv-SAKwisXj3CPHD4KtGPbMlQrRHjl6S1IGMjbKJ9XIc-unM_ARz2DP-N5rdnmhsGCUjIdr33JK1qpiMkFvdxu5B3jgQo-q76aLNood0ZpyGkngUBlaWS1YGpXIZFLYwzh7MPMV/s1600/the-big-mac-looks-a-little-deflated.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf_Yj3dv-SAKwisXj3CPHD4KtGPbMlQrRHjl6S1IGMjbKJ9XIc-unM_ARz2DP-N5rdnmhsGCUjIdr33JK1qpiMkFvdxu5B3jgQo-q76aLNood0ZpyGkngUBlaWS1YGpXIZFLYwzh7MPMV/s1600/the-big-mac-looks-a-little-deflated.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6JyLiDrPwfrbbY5mkv5EGdHup8TUhP21GwB0Wpt8BpfrYfIdViW_JKlC61PF2KsFsuNFH34ojoHjQWjZUs2bACTfGTHqmLOVkq1qs-pC73Uw3SrX3VOOUYiOtwwBS6vRq4lb5BM_7KNZ/s1600/the-blogger-even-specified-that-his-whoppers-be-constructed-the-same-as-the-ones-in-the-ad.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6JyLiDrPwfrbbY5mkv5EGdHup8TUhP21GwB0Wpt8BpfrYfIdViW_JKlC61PF2KsFsuNFH34ojoHjQWjZUs2bACTfGTHqmLOVkq1qs-pC73Uw3SrX3VOOUYiOtwwBS6vRq4lb5BM_7KNZ/s1600/the-blogger-even-specified-that-his-whoppers-be-constructed-the-same-as-the-ones-in-the-ad.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYpj6KCw45q94YfrGAsNuMX7-cat2wHQyBybVVTsPB53km89mWwklXlCSkpt3ZH4vCYAcTbmzV9lOVWRPBtcGNmel_WxKeeQ5pAVkC61BUpllMy9OlE5Yw9YwXNEaVH08eYuR9dyMGcjp/s1600/the-burger-king-whopper-has-been-pumped-up-for-advertisements.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYpj6KCw45q94YfrGAsNuMX7-cat2wHQyBybVVTsPB53km89mWwklXlCSkpt3ZH4vCYAcTbmzV9lOVWRPBtcGNmel_WxKeeQ5pAVkC61BUpllMy9OlE5Yw9YwXNEaVH08eYuR9dyMGcjp/s1600/the-burger-king-whopper-has-been-pumped-up-for-advertisements.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cPhyphenhyphen33c3rmY0OBqbYTRxKmNI-EMfJKAxkeoRzKhRyVSbXinBM-Fh4ronlv8qwHquT0eVjWo2aILy3kMcf5aA2-E63vYaT0E9869O18FXn5Q1yGME6STTGoMS9i19UZo7SsT0YwuOLK30/s1600/the-whopper-jr-is-similarly-portrayed.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cPhyphenhyphen33c3rmY0OBqbYTRxKmNI-EMfJKAxkeoRzKhRyVSbXinBM-Fh4ronlv8qwHquT0eVjWo2aILy3kMcf5aA2-E63vYaT0E9869O18FXn5Q1yGME6STTGoMS9i19UZo7SsT0YwuOLK30/s1600/the-whopper-jr-is-similarly-portrayed.jpg.png" width="640" /></a></div><br />

Ads vs Real Fast Food

Unique ongoing project by Dario D compares the size of real fast food to the promotional images that are used in advertising campaigns. Crea...

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How To Make a Hotdog

The best Hotdog recipe video! Planning on making some Hotdogs? <br /><br /><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzXf59b1folvLtgLFUolYBQ-1-p_4rhzWXsJxNEtHpY66GwvW7Zk_PrCVHLOek1JsFVgPfkvB3VMgdT8Yituag5cISMtLHXNtCyAjdNa_ALWhk5mXCBF4lThtbF5hZ6_aXN1hY4nqKfGa/s1600/Hot-Dog.jpg" width="640" /><br /><br />Today I show you how to make my world famous hotdogs. These hotdogs are extremely healthy and good for you. Follow the step by step instructions in this video tutorial and your hotdog will come out looking like a new born puppy.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/ssQ7jb41wHU?rel=0" width="640"></iframe><br /><br /><i><a href="http://www.wikihow.com/Boil-a-Hot-Dog">How to Boil a Hot Dog: 8 Steps - wikiHow</a></i><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

How To Make a Hotdog

The best Hotdog recipe video! Planning on making some Hotdogs? Today I show you how to make my world famous hotdogs. These hotdogs are extre...

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U ovom restoranu čekate 5 godina na mjesto

U restoranu Bistro u podrumu služe se autentični specijaliteti koji se ne mogu naći ni na jednom drugom mjestu, a jedan od popularnijih je sladoled od patlidžana u kornetu od žirova.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSTKOvvxpJJ88tOoO9JOJpsAHLisL_Vxc-8DNN_AG6RBjRCoM33OMM89PC7xvSzrq0hOrsdneGmhaauFEVNuKb_ne66ltD9ZBlc3n2bSXsnwUU1ZFBPIL2qPLoHm4EQsGuxhUPQYdgFk/s1600/Dejmon-Barel-restoran-dvoriste-kapija.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSTKOvvxpJJ88tOoO9JOJpsAHLisL_Vxc-8DNN_AG6RBjRCoM33OMM89PC7xvSzrq0hOrsdneGmhaauFEVNuKb_ne66ltD9ZBlc3n2bSXsnwUU1ZFBPIL2qPLoHm4EQsGuxhUPQYdgFk/s1600/Dejmon-Barel-restoran-dvoriste-kapija.jpg" width="640" /></a></div><br />Dejmon Barel je vlasnik istoimenog restorana u Njujorku, koji je od ranije poznat i po nazivu Bistro u podrumu.<br /><br />On je također i kuhar, pomoćnik kuhara, konobar, barmen, baštovan i sve što je potrebno za funkcionisanje jednog restorana osrednje veličine. Sve što je ponuđeno na njegovom meniju dolazi sa 12 jutara njegove zemlje.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhSp1vQCexAUcEqsEPsrrmtKSg9-8DHtu7VQBhzg-TyFB2iAl-w3mKGlliyIb-XB1NP6KaViWeLHbMQfz5ufHWoRhj94ZhB8eRCvHU17PINjyRZDD35Tl3Z59bjD5Oylz8ZvB0RD7Jmc/s1600/dejmon-barel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhSp1vQCexAUcEqsEPsrrmtKSg9-8DHtu7VQBhzg-TyFB2iAl-w3mKGlliyIb-XB1NP6KaViWeLHbMQfz5ufHWoRhj94ZhB8eRCvHU17PINjyRZDD35Tl3Z59bjD5Oylz8ZvB0RD7Jmc/s1600/dejmon-barel.jpg" width="640" /></a></div><br />Ovaj restoran se nalazi u podrumu vlasnikove kuće i posjeduje 12 stolova. Iako nikada nije imao profesionlanu obuku, Barel je majstor molekularne gastronomije.<br /><br />Jedan od njegovih specijaliteta, što je vjerovatno razlog zašto svi žele da jedu u ovom restoranu, je sladoled u kornetu od žirova. Ovaj specijalitet potrebno je spremati skoro godinu dana da bi bio spreman za posluživanje.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3njYpvalJern6s-5LUuCF-KCQSmDy-pc1jTaGd6ouku8RRQJwuj7EjEJtToy5qKNTfEQ-F8fAXJGCkoY5mtK4uvE06osuAE3na78NRXzFBC5whDzYp76_aVuKiO8RkjU5syYnlzG8Uqs/s1600/restoran-dejmon-barel-bistro-u-podrumu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3njYpvalJern6s-5LUuCF-KCQSmDy-pc1jTaGd6ouku8RRQJwuj7EjEJtToy5qKNTfEQ-F8fAXJGCkoY5mtK4uvE06osuAE3na78NRXzFBC5whDzYp76_aVuKiO8RkjU5syYnlzG8Uqs/s1600/restoran-dejmon-barel-bistro-u-podrumu.jpg" width="640" /></a></div><br />Žirovi se, nakon ubiranja, potapaju u vodi i tu ostaju nekoliko mjeseci. Nakon što se dobro osuše, Barel ih pretvara u prah od kojeg pravi kornete. U ovim kornetima služi se sladoled od patlidžana.<br /><br />Iako jedan obrok u prosjeku košta 185 eura, ne uključujući piće i bakšiš, zainteresovani putuju i po tri sata sa Menhetna samo da bi probali nešto drugačije specijalitete od onih na koje su navikli u svakodnevnoj ponudi.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjP4_kbFN-iNSBtZFWZMV8j-17Eh-f6HFORAn_l7Km7ZGEq26jZ2jypNS33UcJo8IfV6RyOUkNy4cTPGunsUD0foZzV7jUVP8Ck9I7YjpTMu6D8cNPeDhSDfLp3Dtuqrz10FYW-ICVlw/s1600/damon_baehrel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjP4_kbFN-iNSBtZFWZMV8j-17Eh-f6HFORAn_l7Km7ZGEq26jZ2jypNS33UcJo8IfV6RyOUkNy4cTPGunsUD0foZzV7jUVP8Ck9I7YjpTMu6D8cNPeDhSDfLp3Dtuqrz10FYW-ICVlw/s1600/damon_baehrel.jpg" width="640" /></a></div><br />Nije čak ni mali broj onih koji dolaze avionom samo da bi se uvjerili da li tako nešto zaista postoji. Zato nije čudno što je prosječna godišnja zarada ovog restorana 550.000 eura.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/dp96t7VFCYo?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

U ovom restoranu čekate 5 godina na mjesto

U restoranu Bistro u podrumu služe se autentični specijaliteti koji se ne mogu naći ni na jednom drugom mjestu, a jedan od popularnijih je s...

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World’s Hottest Pizza Is Three Times Stronger than Police Pepper Spray

It’s called the Saltdean Sizzler, and according to recent tests performed by the Warwick University, it’s three times hotter than the world’s strongest chili and even police pepper spray. That makes it the spiciest pizza on Earth.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYN6wnrx0Ux2GTh66ScG5BVmAwLyZZuuoqXnrjT1rLNOWRTiNRE8365e6GSDt8SCAwqUzTK4b_2gvfXueUGkZodjZfvfXyrKPCIKPKw84YFF01ItQCb_6qdIGf2UHmMJWHDAn8MCqO2eo/s1600/Paul+Brayshaw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYN6wnrx0Ux2GTh66ScG5BVmAwLyZZuuoqXnrjT1rLNOWRTiNRE8365e6GSDt8SCAwqUzTK4b_2gvfXueUGkZodjZfvfXyrKPCIKPKw84YFF01ItQCb_6qdIGf2UHmMJWHDAn8MCqO2eo/s1600/Paul+Brayshaw.jpg" width="640" /></a></div><br />The world’s hottest pizza was created by Paul Brayshaw, of Paul’s Pizza, in Saltdean, England, a self-confessed spicy food fanatic and fan of the Man vs Food TV show. After opening his own pizza place, Paul decided to include a challenge on the menu, and stared working on the hottest pizza he could make.<br /><br />He used one of the strongest chilies on the planet – the ghost chili – and spiced it up even more with a special chili paste with chili extract. The 32-year-old father of two says the Saltdean Sizzler starts out as a regular pizza, with a homemade dough base, regular Italian tomato and herb sauce and fresh mozzarella, but turns into a world of pain after he adds his killer sauce.<br /><br />Apparently it even changes from a nice “red tomato color” to an “evil black/red”. Ever since he put it on the menu last year, Paul has sold over 1,300 Saltdean Sizzlers, but only eight men and one woman have managed to eat all six slices of the 10-inch pizza. That’s just 0.1% of challengers.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wX3g6APNehyh5oL_9GuaUKv6AapMpw9oYxNXxXRS3kWvedsIZJ6BJ-sM3rpgHWfb_NeGCoQjIwt91F1g8Xl_e8BuQEkVNZ8kg5gwVfjPbOWS3rD67M8wC9_bddLD03jXm4AU3wBzilM/s1600/Paul+Brayshaw_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wX3g6APNehyh5oL_9GuaUKv6AapMpw9oYxNXxXRS3kWvedsIZJ6BJ-sM3rpgHWfb_NeGCoQjIwt91F1g8Xl_e8BuQEkVNZ8kg5gwVfjPbOWS3rD67M8wC9_bddLD03jXm4AU3wBzilM/s1600/Paul+Brayshaw_2.jpg" width="640" /></a></div><br />Word of the Saltdean Sizzler’s hotness spread like wild fire, and Paul was even contacted by the Guinness Book of Records, who told him that if it would score more than 1 million units on the Scoville scale, it would be awarded the title of world’s hottest pizza.<br /><br />After a series of tests, scientists at Warwick University rated Brayshaw’s creation at over 3.2 million on the Scoville scale, which makes it three times spicier than the world’s strongest chili and police pepper spray. Paul himself has only been able to finish two slices of his hot delicacy, and says the after effects are much worse than eating the pizza. “There was no pleasure.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdAwAdxnFz-jJc0s3AJu9QL0RuWrnS6D9fyzwJHpMeExxPeEx1hmLX51LpyvecJWpZECx2c7S7b4DC_LdLkWis0vOx2f8U4ohMx7WRsxDYzpUstxtvGcH-JOcICBBEDA9LSueCL_MoAI/s1600/Paul+Brayshaw_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdAwAdxnFz-jJc0s3AJu9QL0RuWrnS6D9fyzwJHpMeExxPeEx1hmLX51LpyvecJWpZECx2c7S7b4DC_LdLkWis0vOx2f8U4ohMx7WRsxDYzpUstxtvGcH-JOcICBBEDA9LSueCL_MoAI/s1600/Paul+Brayshaw_3.jpg" width="640" /></a></div><br />Just pain. It was unbearable. I was scared about swallowing it. The pain subsided after 20 minutes but then the relentless stomach ache started. I would never do it again. I would not wish it on anyone,” said 28-year-old Christopher Barnard, one of the brave souls that dared take on the Saltdean Sizzler challenge.<br /><br />As spicy food fanatic Rob House demonstrates in the video above, eating Paul’s pizza is certainly doable, but holding it down is a completely different matter. If you’re in the mood for even more hotness, check out the Atomic Burger and the Red Dog Saloon’s Viper Hot Wings. Caution, even reading about them could burn a whole through your intestines.<br /><br /><i>Source: <a href="http://www.theargus.co.uk/news/10316923.Saltdean_sizzler_could_be_the_world_s_spiciest_pizza/">The Argus</a></i><br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/KCPbSoysBHY?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

World’s Hottest Pizza Is Three Times Stronger than Police Pepper Spray

It’s called the Saltdean Sizzler, and according to recent tests performed by the Warwick University, it’s three times hotter than the world’...

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Stroganina – Raw Frozen Fish Served as a Delicacy in Northern Russia

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXWgZBrquMu8nnfbYksqg-LrDD1cmoYDRDqEzFOMiUSu3mo0G9AQNT0JRPjASXqACPGQZVRXUG2JuzcPPH0icxO4vE8eZhyphenhyphenJzNZKDxmhxUmh6FJm4iqKpvJMpQ1ayOTANJKVt6T0e5ceQ/s1600/Stroganina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXWgZBrquMu8nnfbYksqg-LrDD1cmoYDRDqEzFOMiUSu3mo0G9AQNT0JRPjASXqACPGQZVRXUG2JuzcPPH0icxO4vE8eZhyphenhyphenJzNZKDxmhxUmh6FJm4iqKpvJMpQ1ayOTANJKVt6T0e5ceQ/s1600/Stroganina.jpg" width="640" /></a></div><br />Stroganina is a raw frozen fish delicacy from Yakutia, in northern Russia. It is a winter dish, consisting of long, thin slices of frozen Arctic river fish such as whitefishes, white salmons, cisco or sturgeon.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUFjMoS9LJqX1KEPPzMa5WLDIoQLACj1D_lZtkkSZLnp5kdeqHNY3bo-4PqGlHzvLnoO_Uw4Aq7q927WbmJjGn9rG2fhm4SD_2JVETSswSK6qUlG1DrDxIly-jxjAq7q2us8CM1pZbjg/s1600/Stroganina2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUFjMoS9LJqX1KEPPzMa5WLDIoQLACj1D_lZtkkSZLnp5kdeqHNY3bo-4PqGlHzvLnoO_Uw4Aq7q927WbmJjGn9rG2fhm4SD_2JVETSswSK6qUlG1DrDxIly-jxjAq7q2us8CM1pZbjg/s1600/Stroganina2.jpg" width="640" /></a></div><br />The dish is served with a dip made of equal parts salt and black pepper powder. It is sometimes decorated with wild red whortleberries and greens. Some of the best stroganina is made of freshly caught fish, frozen once. The taste, according to Yakutians, is soft, fresh and frosty.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghgdLGtO6pR_a0gzYvltgkiCDHifKisVmhrgtbp_ixyiDum1bRPMGcnqs9n81yjyWHxI7s_M_PypvDC00YLTGeNJ5L08pjmf5QUXpBN6Gyro03o2lay26onAww9SqiM93EgCK0F8rkgsQ/s1600/Stroganina3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghgdLGtO6pR_a0gzYvltgkiCDHifKisVmhrgtbp_ixyiDum1bRPMGcnqs9n81yjyWHxI7s_M_PypvDC00YLTGeNJ5L08pjmf5QUXpBN6Gyro03o2lay26onAww9SqiM93EgCK0F8rkgsQ/s1600/Stroganina3.jpg" width="640" /></a></div><br />I find the concept of stroganina very similar to Japanese sashimi, except that the latter isn’t served frozen. This technique of food preparation is very unique to Russia, where the frozen ground doesn’t allow for much fresh produce. The method evolved out of necessity, because the Russians had to store their meat somewhere, so they stored it in ice and consumed it raw.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkzOkSefK0nnIWcpjFucOhNBQFwf8jJg8TXKp-rJT9oIqUR0Y0P2XyCv0SVR2eC-Iem-txjlC0xaf9pdy68wIkglsBBEGV3J9SW4fkY1YMeeMZlvLc0AM-thLUn7ceusIwNm__VTli3s/s1600/Stroganina4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkzOkSefK0nnIWcpjFucOhNBQFwf8jJg8TXKp-rJT9oIqUR0Y0P2XyCv0SVR2eC-Iem-txjlC0xaf9pdy68wIkglsBBEGV3J9SW4fkY1YMeeMZlvLc0AM-thLUn7ceusIwNm__VTli3s/s1600/Stroganina4.jpg" width="640" /></a></div><br />To make stroganina, small holes are drilled into the frozen top layer of the river and the fish are pulled out. Once out of the water, the fish freeze at air temperatures of minus 25 degrees Celsius. The heads of the fish are swiped in ice for 15 to 20 minutes, until they stretch, tousle, straighten and finally freeze.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutnADegCZkxQp3LCcclWAX3ONJb7jGoef2KZ3YU-c7nJ9251zSMozWNzJODpKApsfr15FhJul4rfuaFsN9bCUCOzNzlD_8JdCXmo6WqkMaztNyGWpk2BcB4ctkNSlYMOC4NdstT4Pmrc/s1600/Stroganina5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutnADegCZkxQp3LCcclWAX3ONJb7jGoef2KZ3YU-c7nJ9251zSMozWNzJODpKApsfr15FhJul4rfuaFsN9bCUCOzNzlD_8JdCXmo6WqkMaztNyGWpk2BcB4ctkNSlYMOC4NdstT4Pmrc/s1600/Stroganina5.jpg" width="640" /></a></div><br />The fish is sliced into small portions after 10 to 12 hours of freezing, to avoid premature thawing. The trick is that the frozen fish must not melt until it is inside your mouth. Being served melted stroganina is considered a bit of an insult by the Yakutians.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Rd2KZTidtKOR9WfA-2gQN8lmPC3SDxovFxhSM-BeNvF6YzdUt0AfrezrKaPDsL0kLrise8ubJ1EpzsPNx2wf7YKxU2pAoje711MVgN0wAeB7jcoLx3g7MttLF8o1rEqQVuVScD2Qks4/s1600/Stroganina6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Rd2KZTidtKOR9WfA-2gQN8lmPC3SDxovFxhSM-BeNvF6YzdUt0AfrezrKaPDsL0kLrise8ubJ1EpzsPNx2wf7YKxU2pAoje711MVgN0wAeB7jcoLx3g7MttLF8o1rEqQVuVScD2Qks4/s1600/Stroganina6.jpg" width="640" /></a></div><br />Stroganina isn’t exactly cheap even in Yakutia, but in Moscow it is insanely expensive. It is best had as a starter with vodka, Russia’s alcoholic drink of choice. The best time to have stroganina is between December and February, at the Tygyn Darkha Restaurant and the Chochur Mouran ethno complex in Yakutia. But if you want the real thing, you can always go ice-fishing and slice it up fresh!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2Y8rGa-YEj-1WaEvZ_59UB4VyhTvilaLiuwzDbBmGdbnujT9o5JCYX0MUvO6Y850PEkYSE20BfIQL-dN5oQr4WK9z-P_jwEUsH9xxV0Y5jrQwRSxPywDM4395hWpYPNxB-nqhhYC6f4/s1600/Stroganina7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2Y8rGa-YEj-1WaEvZ_59UB4VyhTvilaLiuwzDbBmGdbnujT9o5JCYX0MUvO6Y850PEkYSE20BfIQL-dN5oQr4WK9z-P_jwEUsH9xxV0Y5jrQwRSxPywDM4395hWpYPNxB-nqhhYC6f4/s1600/Stroganina7.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2YG_H-mrHXTMxjbL8Rb3ecSxEMMDVNDxg1SvIwh3WSlRb8HwIOgcz9qjceeQIjnuVtmtt8Gf6-K5Durb6CJxCL5rnI-YfG3xniI8yIOkoGi0TEvEJbkWPDS-d_UHADydmPNsql4ZuQM/s1600/Stroganina8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2YG_H-mrHXTMxjbL8Rb3ecSxEMMDVNDxg1SvIwh3WSlRb8HwIOgcz9qjceeQIjnuVtmtt8Gf6-K5Durb6CJxCL5rnI-YfG3xniI8yIOkoGi0TEvEJbkWPDS-d_UHADydmPNsql4ZuQM/s1600/Stroganina8.jpg" width="640" /></a></div><br /><i><a href="http://www.odditycentral.com/foods/stroganina-raw-frozen-fish-served-as-a-delicacy-in-northern-russia.html">Source</a></i><br /><br /><iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/YCj4sTL2JCI?rel=0" width="640"></iframe><br /><iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/sasja5t-Otw?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Stroganina – Raw Frozen Fish Served as a Delicacy in Northern Russia

Stroganina is a raw frozen fish delicacy from Yakutia, in northern Russia. It is a winter dish, consisting of long, thin slices of frozen Ar...

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America's Most Popular Cheese Is...

Since 1970, Americans have tripled their use and availability of cheese. And current market research shows that mozzarella cheese remains the most popular for the second year running, with cheddar getting second place.<br /><br /><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-aSpUdSzzSwwUGi95e-_n9jRiqj6bKnWM2zFEQxaClyvO9FoQ-SKESEOXQQtPaQvCZjCRs1f9oyktWZBMk5qf9mt79Ebog-VpOqalyyLzlnuC_qhGxZvBOuoYi5y0NIKp1qHu1L-pgBE/s1600/mocarela.jpg" width="640" /><br /><br />The U.S. loves its cheese, making more than 300 kinds, mostly from cow's milk. Since 1970, Americans have tripled their use and availability of cheese. And current market research shows that mozzarella cheese remains the most popular for the second year running, with cheddar getting second place.<br /><br />The possible reasons for this growth are many. Some say it's a natural extension of American eating habits such as supersizing cheese amounts on fast foods; quickly and easily adding pre-shredded varieties to almost any food; eating out; and loving ethnic cuisines like Mexican and Italian that use lots of cheese.<br /><br />Marketing efforts by or on behalf of U.S. dairy producers certainly also contribute to cheese's popularity among consumers and businesses. Finally, the increased demand for variety has played a role, especially in the development of artisanal, farmstead, and other specialty cheeses.<br /><br />The U.S. exports about a $1 billion worth of its cheese to countries like South Korea, Japan, and Mexico while importing about the same value of cheese from countries like France and Italy.<br /><br />Despite America increasing its demand for cheese, Greece still holds the international title for most passionate about their cheese, consuming 82 pounds per person annually. Greece's favorite? Feta.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/nL_ThgYPALo?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

America's Most Popular Cheese Is...

Since 1970, Americans have tripled their use and availability of cheese. And current market research shows that mozzarella cheese remains th...

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10 Popular Foods That Are Illegal in America

In America, we have it pretty good when it comes to food. But there are certain things that can be experienced only in other countries. Here are 10 foods that are illegal in America but popular elsewhere.<br /><br /><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN8SeNLon9wvhjImjXPjr_bzOiYP1y0K15ajACxfVJ1FHv8jZl2LyXwLWRS8Or6uRgNpigcR-wjSuyx2z0VLWYQWpxC6ks6zPGqgctNYcImmg5UvnLwyGPPQocERnhCXDe78VnTBYqPM/s1600/Haggis.jpg" width="640" /><br /><i>Haggis</i><br /><br />Number 10 -- In Scotland, Haggis is a very desired pudding-like delicacy. Derived from the liver, hearts and lungs of sheep, it is banned from US import as our country has a law against sheep lungs in food products.<br /><br /><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6iVUPKG5nO6d86c_exEAN5yfbtusXLmRDDCThymSRviOsIuRVKkBvSlbooL4qHlDn_k59yw2p_cuSRG6tbxG9wP81wy7MRpu2dnrVx25WngeuzQswsnCVYzfsFcoiloooKpm7KMC59y8/s1600/Casu+marzu.jpg" width="640" /><br /><i>Casu marzu</i><br /><br />Number 9 -- Casu marzu, the beloved treat of Sardinia isn't viewed so fondly in the US. Described as sheep's milk cheese, a noteworthy aspect is the fact that it's loaded with live maggots, deeming it a health hazard and earning it a US wide ban.<br /><br /><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9aXkpMRb8pHI3T7HXp9uVh6u7apsbIP-xTKRpicB5P_b3W4vCTKQ7u21_EUh1J5MNM68rFfvqYGSrSL_KonOSZzcS5NMaZabC4xPautPCzYhhFIrIoyRtapykDVPoRJbuv4t03oVlzX4/s1600/Sassafras+Oil.jpg" width="640" /><br /><i>Sassafras Oil</i><br /><br />Number 8 - Sassafras Oil, a once popular ingredient in American root beer, was banned in the 1960s after scientific studies found the oil was a potential carcinogen. It is however, easily obtainable in China.<br /><br /><img border="0" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnMD9iXDTFOeSpAdb7lLARaH5Yf5jMJXQ3OKXJ_5roUOFlkthgMwkmpmWNwzz-_LelD-WgR8Ooj2TGjbl-RW00ZYlBEed50saYgasMrZ59RR0unv9ycA7ztu6hVmiQXayLVhTH8hJr0k/s1600/Kinder+Surprise.jpg" width="640" /><br /><i>Kinder Surprise </i><br /><br />Number 7 -- Kinder Surprise has a long withstanding ban. The chocolates which contain a toy serve as a major choking hazard but the popularity in Germany continues to soar. Prohibited in 1938, the fine for bringing one into the US is $2,500....per egg.<br /><br /><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVQe88vOM9aXBFzO2oq9Qc6gdYwjURSPvIeJL3Pe_yKQuuGqwpNlpzsx2mjyyYnZ73Q2XtNntprJYrxA0LWb78jNE3Pn7hIHqBcX8YJhzyX-sTIi6cZCjIyjxbLmJYQprut_tclH-ndk/s1600/horse+meat.jpg" width="640" /><br /><i>Horse meat</i><br /><br />Number 6 -- In several European countries, horse meat is one of the many things considered a delicacy. Although it's not illegal to eat it in the US, there is a fine line, as slaughtering horses for the sole purpose of consuming is a banned practice.<br /><br /><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihPiXPjQM0LpTRTHy5g2D7EaWGtpAe4cNVqxLQtU4AGfaChh5zkHbhIaf1h35N5NKx4sGjSwNy6kYawUCyH3nvqtD6KSu1rl-v7L3V4CNiGgioNOaZIkjFPo5QTXC5CaJwT4hJZ-lyfNw/s1600/Ackee.jpg" width="640" /><br /><i>Ackee</i><br /><br />Number 5 --Ackee, commonly known as the national fruit of Jamaica is banned in America in its raw form due to its potential toxicity. The fruit has toxins which stop the human body from releasing a backup supply of glucose. That means sugar levels can hit a dangerous low.<br /><br /><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIx9go-R3naZ0GQ90sJVUTSGhmZzcUZTl1pMkgJfGoHDBTOidfrpBXR_z5Lf7QZ5SYXKG3WjWX5TeT4IG0Dzib9pxWb9u1cShA9K2LXbNDdXkTEYobYOZ_c6qVaTCIYoyGQZNfYvbRKI/s1600/Pufferfish.jpg" width="640" /><br /><i>Pufferfish</i><br /><br />Number 4 -- In Japan, pufferfish dishes are delicacies. In the US...not so much. The fish contains a toxin that could potentially cause paralysis. America prohibits the selling and serving of pufferfish, unless the vendor or preparer has a special license.<br /><br /><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimEUtJrWG3VQNJLXYEzOtmqs7xaPlPidiklKUaP14Iv0fJZWSNGWHmHswkevWy8TxE1sxN1a5suFxQo2_VfxuXK4eIf2PnWHhwg6Cpk0hUfJMlZcO_6190aQtiMhCVcvkn17T2ptZ1CGc/s1600/Unpasteurized+Cheese.jpg" width="640" /><br /><i>Unpasteurized Cheese</i><br /><br />Number 3 -- France has the best young raw-milk cheeses in the entire world according to many foodies. Unfortunately for Americans, we don't get to sample it. The Food and Drug Administration doesn't allow unpasteurized cheese past customs unless it's at least two months old in an effort to keep disease and bacteria out of the country.<br /><br /><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKiorAiCo7kQUpG4JmFI8oM958tcbz-2DkaV-aswUsbvAwn6qbA7dQN7yPfk6BOdCrOFKPCY6vJcih4XkftmzfvFYwZq82-a6CxAjWs6gAjEAfpzYcT7PR6C-UuX-XPAQi58IaICSKEeU/s1600/Four+Loko.jpg" width="640" /><br /><i>Four Loko </i><br /><br />Number 2 -- The energy drinks known as Four Loko gained a following relatively quickly. The problem is the mix of caffeine and alcohol was linked to hospitalizations and deaths, leading the FDA to prohibit the fruit beverages. Despite the ban and controversy, the drinks are sold in Canada.<br /><br /><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImDewM2ymcad9-ovj9KhqVbmmenjO-nRvIgYJRhFdBUD2SnVF7Ox4M2krmLas5UHToP07qNs78eez2YjO8GT-2QgsTc16bH_PMD7meWWmZGs9dazhCpL6D_DQjvEf8FU6GV9s9-ET_4w/s1600/Queen+Conch.jpg" width="640" /><br /><i>Queen Conch</i><br /><br />Number 1 - The United States bans the import of queen conch due to overfishing, in an effort to protect the species.<br /><br />Native to the Caribbean, Queen conch is a common ingredient on both the island and in parts of southeast Asia in soups, salads and fritters.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/1X_qgrNtcCw?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Popular Foods That Are Illegal in America

In America, we have it pretty good when it comes to food. But there are certain things that can be experienced only in other countries. Here...

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Strangest Canned Foods

<span style="font-size: large;">Canned Cheeseburger</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbh7IWCgRjcfrFFO7wu_v7Qi6LMr38D200KEpEaCw2ATTFFh9MtjXroVA5TY7_LY-gRUYClTFr6EVQ1Bu-7s_-AX-s4Us1d5fiGnr0YhtNO5z1ahjN_KVEh6-351j0KHQ6QEbe0n5mJc/s1600/canned-cheeseburger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbh7IWCgRjcfrFFO7wu_v7Qi6LMr38D200KEpEaCw2ATTFFh9MtjXroVA5TY7_LY-gRUYClTFr6EVQ1Bu-7s_-AX-s4Us1d5fiGnr0YhtNO5z1ahjN_KVEh6-351j0KHQ6QEbe0n5mJc/s1600/canned-cheeseburger.jpg" width="640" /></a></div><br />This delicious cheeseburger originates from Sweden. It is strange simply because of the pieces used to make the cheeseburger. I would be worried about the quality of the bread, cheese, and meat after getting this shipped across seas. For the price of $6 you can get a cheeseburger in a can, or you can head over to McDonalds and get 6 of them for the same price.<br /><br /><i>NOTE: one reader explains "those canned cheesburgers are not from Sweden, but from Switzerland. They're made from katadyngroup, a Swiss company."</i> <nobr>(<a href="http://www.trifter.com/Practical-Travel/World-Cuisine/Anyone-Hungry-Six-Strange-Ready-to-Eat-Canned-Foods.78525" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Whole Chicken</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKl1hd1W6o4lAQzvsS321Y2KhGdzqtBA9CV_MaHzheCTuK4WImhmnFXZ2M6mOW2ippt3IdfS4Zn50yxvtRKE0ggzJOLEDxNxCZZ8bbETLTHIi5ZwMaeECTLXwRu-4uBu2oHxebsd_xVM/s1600/Canned+Whole+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKl1hd1W6o4lAQzvsS321Y2KhGdzqtBA9CV_MaHzheCTuK4WImhmnFXZ2M6mOW2ippt3IdfS4Zn50yxvtRKE0ggzJOLEDxNxCZZ8bbETLTHIi5ZwMaeECTLXwRu-4uBu2oHxebsd_xVM/s1600/Canned+Whole+Chicken.jpg" width="640" /></a></div><br />Canned meats generally don't put a rumbly in our tumbly, but in a pinch, perhaps in the event of a major cataclysm, we'd throw down with some Vienna Sausages. However, this canned chicken takes the canned-meat cake. The impossibly tiny chicken crammed into this 50-ounce can slides out with a generous portion of gelatinous goop, or rather, "delicious gravy." (Source)<br /><br /><span style="font-size: large;">Canned Scorpion</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWEk5yRScgIsIy3uFcK3fZhql7YrgV8yeD-2gF6TYIVzpYykqnK4JSxAGCcWA856hvnSnKYVHEi2EcsLqe4eTgfVG6Xvz3Stf54O3xFKmuIl9V8NgjuEmoUsW7E1IhbcxrougcTKM7qM/s1600/Canned+Scorpion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWEk5yRScgIsIy3uFcK3fZhql7YrgV8yeD-2gF6TYIVzpYykqnK4JSxAGCcWA856hvnSnKYVHEi2EcsLqe4eTgfVG6Xvz3Stf54O3xFKmuIl9V8NgjuEmoUsW7E1IhbcxrougcTKM7qM/s1600/Canned+Scorpion.jpg" width="640" /></a></div><br />Scorpions are a delicacy in most of Thailand. These are already cooked and they can be eaten whole without risk of poison from their venom. <nobr>(<a href="http://www.trifter.com/Practical-Travel/World-Cuisine/Anyone-Hungry-Six-Strange-Ready-to-Eat-Canned-Foods.78525" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Reindeer</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKTArBrFFtZ79zz4X0RtKhyGfeKGx0Ol_VIZuP-6ofoWYkvfHA51PRVxhYvFXkiZNuPw6TdQFDcXJ-L5eeJQ8-LxyL1BWSg6n24ZoPXBpxaIy67KuSfmXkDKWQ9hJzgXxyXQyQLpn2As/s1600/Canned+Reindeer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKTArBrFFtZ79zz4X0RtKhyGfeKGx0Ol_VIZuP-6ofoWYkvfHA51PRVxhYvFXkiZNuPw6TdQFDcXJ-L5eeJQ8-LxyL1BWSg6n24ZoPXBpxaIy67KuSfmXkDKWQ9hJzgXxyXQyQLpn2As/s1600/Canned+Reindeer.jpg" width="640" /></a></div><br />This delicacy is actually very healthy for you compared to other red meats. Since reindeer are raised on a farm on diets of moss and lichen these animals have only a 2 percent fat content. Due to the time and costs in farming these animals you will have to dish out close to $30 for a can of this arctic delicacy. <nobr>(<a href="http://www.trifter.com/Practical-Travel/World-Cuisine/Anyone-Hungry-Six-Strange-Ready-to-Eat-Canned-Foods.78525" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Fish Mouths</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbmPKWI-S6vilqSQe-OgUBYXJO_1KD0NCsizqyZXusMkqQbk8SBnId1u3NQfi-zWiIhrYXnFn1nIFNSj_G9O_-ueNugAprkgdCxlQKJjaCnsaQ0-bc64L3k5rqdutclQIfd4a3Y3Ult4/s1600/Canned-Fish-Mouths.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbmPKWI-S6vilqSQe-OgUBYXJO_1KD0NCsizqyZXusMkqQbk8SBnId1u3NQfi-zWiIhrYXnFn1nIFNSj_G9O_-ueNugAprkgdCxlQKJjaCnsaQ0-bc64L3k5rqdutclQIfd4a3Y3Ult4/s1600/Canned-Fish-Mouths.jpg" width="640" /></a></div><br />You never hear people say, "hey, let's go eat Russian food" and the fact that canned Russian herring exists is one reason why. These fish mouths, with sharp teeth and all, are no joke. File this under things we wouldn't eat regardless if they came out of a can or not. (<a href="http://www.wisebread.com/blergh-could-you-eat-these-strange-canned-foods" rel="nofollow" target="_blank">Source</a>)<br /><br /><span style="font-size: large;">Canned Silkworm Pupae</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz85bfxjPSB5TY2DVtwg6z3sUzKK7FsIPKZQY-yQLqzrH4PEDc8hGTpYCLaMXPB9nPzpdYbrrE6z-BTDXr6asNhWfPR6v2Sv_IbjWWfle4gC09H5bQJdKwRR1fa3SAmnCsl-l7MPMWzuw/s1600/Canned+Silkworm+Pupae.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz85bfxjPSB5TY2DVtwg6z3sUzKK7FsIPKZQY-yQLqzrH4PEDc8hGTpYCLaMXPB9nPzpdYbrrE6z-BTDXr6asNhWfPR6v2Sv_IbjWWfle4gC09H5bQJdKwRR1fa3SAmnCsl-l7MPMWzuw/s1600/Canned+Silkworm+Pupae.jpg" width="640" /></a></div><br />Literally meaning pupa or chrysalis, beondegi are popular Korean street snacks, often dished out by the cupful to eager passers-by. The stewed and seasoned silkworm treats come highly recommended as bar bites. Next time you crave a quick mouthful on the go, grab a can of these crunchy chrysalises. <nobr>(<a href="http://www.thesneeze.com/mt-archives/000398.php" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Rattlesnake meat</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9pC6zxAXZMQQNCV4fqPFr8TP2AWQp9WO1kfUWyjJprgpbFf-1uDBggn9qjYxCIZjq2CMzZOHEzTKhyphenhyphenYZPLaG6985LM0viabpFLhIPFbd9aRDA0quwo8Hj5LpmupsK1tQ5gKRoogOfhU/s1600/Canned+Rattlesnake+meat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9pC6zxAXZMQQNCV4fqPFr8TP2AWQp9WO1kfUWyjJprgpbFf-1uDBggn9qjYxCIZjq2CMzZOHEzTKhyphenhyphenYZPLaG6985LM0viabpFLhIPFbd9aRDA0quwo8Hj5LpmupsK1tQ5gKRoogOfhU/s1600/Canned+Rattlesnake+meat.jpg" width="640" /></a></div><br />In some parts of the US, you can buy cans of genuine Rattlesnake meat, which tastes a bit like tough chicken/pork. <nobr>(<a href="http://www.wisebread.com/blergh-could-you-eat-these-strange-canned-foods" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Bird's Nest Drink</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhhTAXwsev9bwbzETe3NuwU8IMmM-q1aEhEUd7G2dfXBzMfXVMzt7ys2GXsE2wkATBXv3j86-91mbJv8GznTGbqtx49MMnk7m2IGTTkUFk91l-71wSQn_aW6dP-ZfFdmmC2Sz5cQj-1o/s1600/Canned+Bird's+Nest+Drink.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhhTAXwsev9bwbzETe3NuwU8IMmM-q1aEhEUd7G2dfXBzMfXVMzt7ys2GXsE2wkATBXv3j86-91mbJv8GznTGbqtx49MMnk7m2IGTTkUFk91l-71wSQn_aW6dP-ZfFdmmC2Sz5cQj-1o/s1600/Canned+Bird's+Nest+Drink.jpg" width="640" /></a></div><br />The Chinese have served bird's nest soup, considered a delicacy, for hundreds of years. It's made using the nests of swiftlets, or cave swifts. The nests are collected by hunters on precariously tall ladders and then dissolved into soup. Said to stimulate cell growth, raise libido and boost the immune system, these edible abodes are among the most expensive animal-food products consumed; they are rare, difficult to harvest and require a labor-intensive cleaning process. Don't feel like dropping the coin to get a taste of the cure-all nectar? Pop a tab on the canned bird's nest drink, and get your vitamins on the go. <nobr>(<a href="http://funfever.blogspot.com/2007/10/most-curious-canned-foods-found-online.html" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Pork Brains</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqarVcYkHm7_s84FtHF0EUJs9kj8-XiuQcxRp7QpCM-UO2wrWS_0DE1lU2-ihi7gQ76uf1Js5gAaxVG2fOqV0chTdCGzwE1itdCgbrFtlx1w0tQak265u-PAgiwJI6hsJez80c4uNmvs/s1600/Canned+Pork+Brains.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqarVcYkHm7_s84FtHF0EUJs9kj8-XiuQcxRp7QpCM-UO2wrWS_0DE1lU2-ihi7gQ76uf1Js5gAaxVG2fOqV0chTdCGzwE1itdCgbrFtlx1w0tQak265u-PAgiwJI6hsJez80c4uNmvs/s1600/Canned+Pork+Brains.jpg" width="640" /></a></div><br />Did they think that the milk gravy would make them a little more appealing? If it said Pork Brains in tangy chipotle BBQ sauce, you may have a winner. (By the way, check out the Cholesterol level on this baby...ouch!) <nobr>(<a href="http://www.wisebread.com/blergh-could-you-eat-these-strange-canned-foods" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Crocodile in curry sauce</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eLUxHjufDXfSS3f2JQEsXm_JYMF7T89QxB2ZXsi1_eaAyqzr6Ha-gxJGuGxZX0tJoS0XUekxA_zEWF6VwWt4K6LrL83mQO5fgwnz0GbX01AsXMfS1RZs6RnbgLgxki0FHei6mf4DQTg/s1600/Canned+Crocodile+in+curry+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eLUxHjufDXfSS3f2JQEsXm_JYMF7T89QxB2ZXsi1_eaAyqzr6Ha-gxJGuGxZX0tJoS0XUekxA_zEWF6VwWt4K6LrL83mQO5fgwnz0GbX01AsXMfS1RZs6RnbgLgxki0FHei6mf4DQTg/s1600/Canned+Crocodile+in+curry+sauce.jpg" width="640" /></a></div><br />Only in Thailand... <nobr>(<a href="http://damncoolpics.blogspot.com/2009/06/unusual-canned-foods-from-around-world.html" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Roasted Crickets with Eggs</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3mUxgjDQZwAvoD7vBJWrccuYKmS-llIj0_aLDMD67vbKPsqn7SjLASUSa0j1RGanImJzb8gH-yXBrCfttJtVJ5lMrUFSbVwGdTOf8QfTGX-imsQ3OujjqcKTMn0M02pR7NN8eU_s25A/s1600/Canned+Roasted+Crickets+with+Eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3mUxgjDQZwAvoD7vBJWrccuYKmS-llIj0_aLDMD67vbKPsqn7SjLASUSa0j1RGanImJzb8gH-yXBrCfttJtVJ5lMrUFSbVwGdTOf8QfTGX-imsQ3OujjqcKTMn0M02pR7NN8eU_s25A/s1600/Canned+Roasted+Crickets+with+Eggs.jpg" width="640" /></a></div><br /><nobr>(<a href="http://damncoolpics.blogspot.com/2009/06/unusual-canned-foods-from-around-world.html" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Tongues</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1pSVl8Lx4R1knElfdB6TsR18OXXCqxs4gS8LncfMPFD62pV0_4iLt8jL9luZF39WhADXX1CUCUgjYBx6W9UrC4ChohQDP3-WZSMlxrbDjGGKN9XsYUIyg8alLKGonZTiAcci5__DI4s/s1600/Canned+Tongues.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1pSVl8Lx4R1knElfdB6TsR18OXXCqxs4gS8LncfMPFD62pV0_4iLt8jL9luZF39WhADXX1CUCUgjYBx6W9UrC4ChohQDP3-WZSMlxrbDjGGKN9XsYUIyg8alLKGonZTiAcci5__DI4s/s1600/Canned+Tongues.jpg" width="640" /></a></div><br />Lamb tongues are definitely something that is not seen in many American grocery stores. The prices range depending on the brand, expect to pay around $5 for this can of tongues. <nobr>(<a href="http://www.trifter.com/Practical-Travel/World-Cuisine/Anyone-Hungry-Six-Strange-Ready-to-Eat-Canned-Foods.78525" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Haggis</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLLYqeb8-9Wv0EGcgDh4YsyeONuHk2CLhrxE0hiKJsESNJf_6HN4wvNlSlt1QMlrxCDHaQqse9Nm5GvrPNFdXbwp4LfOltDtZ90GiY40kYvrwfk4BeS12-S0084z1RA9Z5Hz4QL4juwM/s1600/Canned+Haggis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLLYqeb8-9Wv0EGcgDh4YsyeONuHk2CLhrxE0hiKJsESNJf_6HN4wvNlSlt1QMlrxCDHaQqse9Nm5GvrPNFdXbwp4LfOltDtZ90GiY40kYvrwfk4BeS12-S0084z1RA9Z5Hz4QL4juwM/s1600/Canned+Haggis.jpg" width="640" /></a></div><br />Classic Scottish haggis has several variations, but a common cooking method involves stuffing oatmeal, onions, seasonings and a mixture of minced organ meats (think heart, liver, lungs) into the stomach of a sheep. <nobr>(<a href="http://www.wisebread.com/blergh-could-you-eat-these-strange-canned-foods" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><span style="font-size: large;">Canned Duck Fat</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59AnklV0c3GqDXfjJiAgFhWF8anilg4OKXUuZ1tpnsSX05NDPbx95DmmIrphaVxD02xBprL3_Oq-J6VcCrLI8OzdHyqjx-_Rf1VQ2OoMGepDkCAuAoxyAl-K68bzBwy8IHd0-xZKz1aA/s1600/Canned+Duck+Fat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59AnklV0c3GqDXfjJiAgFhWF8anilg4OKXUuZ1tpnsSX05NDPbx95DmmIrphaVxD02xBprL3_Oq-J6VcCrLI8OzdHyqjx-_Rf1VQ2OoMGepDkCAuAoxyAl-K68bzBwy8IHd0-xZKz1aA/s1600/Canned+Duck+Fat.jpg" width="640" /></a></div><br />This is a product that doesn't get much attention in the United States food markets. Canned duck fat is actually a rather rare treat for people in France. For 67.5 oz of duck fat you can expect to pay around $60. We usually cut the fat off of our meat which makes this a very weird canned food. <nobr>(<a href="http://www.trifter.com/Practical-Travel/World-Cuisine/Anyone-Hungry-Six-Strange-Ready-to-Eat-Canned-Foods.78525" rel="nofollow" target="_blank">Source</a>)</nobr><br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/YLGQme5r9ug" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Strangest Canned Foods

Canned Cheeseburger This delicious cheeseburger originates from Sweden. It is strange simply because of the pieces used to make the cheeseb...

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